Summary

Ingredients

• 1 kg beef, (beef brisket)
• 2 onions)
• 1 bunch soup greens
• salt
• pepper
• 3 carnation (s)
• 2 bay leaves

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Instructions

1. Put the meat in boiling water and skim off after boiling.
2. Add the spices and the chopped soup greens and cook over a low flame for 2 hours.
3. Remove and portion the meat. Arrange the meat on a plate, pour some meat stock over it and serve with horseradish sauce, boiled potatoes and pickles.