Hot Sandwiches with Mushrooms and Cheese

Let the buns with sesame seeds, mushrooms, vegetables, and cheese cook a little longer than the classic sausage loaves, but they will be much tastier …

Cook: 30 minutes

Servings: 4

Ingredients

How to make hot mushroom sandwiches:

Directions

We start by chopping the onion and mushrooms. By the way, instead of fresh mushrooms, you can use small canned mushrooms or honey mushrooms. Then, of course, you don’t need to cut them.
Heat oil in a frying pan, add chopped onion, sauté it a little, and then add mushrooms. If we use pickled mushrooms, then you can skip this stage or fry one onion. It’s just as you like – mushrooms with or without onions.
While the mushrooms and onions are fried in oil, prepare the buns. To do this, they need to be cut in half and the core is slightly dented inward. (For thrifty housewives – in any case, do not crush! Then the sandwiches will be like shop pies with poppy seeds – a lot of dough and a minimum of filling).
Fry mushrooms with onions, stirring occasionally, until half cooked. In the time it is 7-10 minutes. Oh, and don’t forget to add salt and pepper to taste.
Thinly chop the cucumber with tomato, put the vegetable slices in buns, and salt. Then put the fried mushrooms and onions on top.
(I know that I already want to eat the whole thing, but it’s still too early.) Sprinkle the sandwiches with grated cheese, and …
… we send sandwiches with mushrooms to an oven preheated to 200 degrees. For 7-10 minutes.
When the timer rings, having measured the due date, we take out the sandwiches, put them on a dish, and decorate the hot sandwiches with mushrooms with chopped herbs.

Enjoy your meal!

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Hot Sandwiches with Mushrooms and Cheese

Ingredients

Directions

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