A hot cheese sandwich with a cup of tea or coffee – well, a very pleasant breakfast!
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Toast bread – 6 slices
- Hard cheese – 200 g
- Sour cream – 3 tbsp
- Egg – 3 pcs.
- Milk – 50 ml
- Ground black pepper – a pinch
- Ground nutmeg – pinch
- Vegetable oil – 2-3 tbsp
- Butter – 2 teaspoon
- Salt
Print Recipe
Pin Recipe Instructions
- Grate the hard cheese using a fine grater.
- In a bowl, combine the grated cheese with the sour cream, then season with a pinch of black pepper and a pinch of nutmeg. Stir for about 1 minute until well combined.
- Spread the cheese mixture on one slice of toast bread, then cover with a second slice of bread to form a sandwich.
- In a shallow bowl, beat together the eggs and milk for about 1 minute, then season with salt to taste.
- Dip each sandwich on both sides into the egg-milk mixture to coat.
- Heat the vegetable oil and butter in a frying pan over medium-high heat. Fry the sandwiches for 3-4 minutes on each side until golden brown.
- Cut each sandwich into triangles.
Enjoy your meal!
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