Hot cheese and mushroom sandwiches are a good hearty breakfast, afternoon snack, or snack throughout the day. Just a few minutes – and hearty, appetizing and everyone’s favorite hot sandwiches will be on your plate. When you eat them, you immediately remember mushroom pizza. Making these sandwiches is a pleasure.
Summary
| Cook Time | 25 minutes |
| Total Time | 25 minutes |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Baton – 4-6 slices
- Champignons – 4-5 pcs.
- Cheese – 50 g
- Bulb onions – 1 pc.
- Garlic – 1 clove
- Dill and parsley greens – to taste
- Mayonnaise – to taste
- Salt to taste
- Ground black pepper – to taste
- Butter – 30 g
How to make hot mushroom and cheese sandwiches (in the oven):
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- Finely chop the onion.
- Peel the garlic and pass through a press.
- Cut the champignons into strips.
- Chop the dill and parsley.
- Grate the cheese on a medium grater.
- Lightly fry the onion in oil.
- Then add the mushrooms, salt, and pepper. Stir and fry, stirring occasionally, for 5 minutes.
- The mushrooms and onions are ready.
- Combine the fried champignons with grated cheese, chopped herbs, and garlic, season with mayonnaise.
- Mix.
- Put the cheese and mushroom mass on the loaf slices and place them on a baking sheet covered with parchment.
- Place sandwiches with mushrooms and cheese in an oven preheated to a temperature of 180-190 degrees. Bake the sandwiches in the oven for 10-15 minutes.
Enjoy your meal!
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