Hot chicken and cheese sandwiches will be a good hearty breakfast for children and adults, a snack for unexpected guests, or a delicious dinner. They are prepared quickly and easily, and there is always food for them in the refrigerator.
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Chicken leg (boiled or smoked) – 1 pc. (150 g)
- Hard cheese – 150 g
- White bread (slices) – 4 pcs.
- Onions – 1 pc.
- Sour cream – 2 tablespoon.
- Ground black pepper – to taste
- Chili pepper – to taste
- Basil – 0.5 teaspoon
- Curry – 0.5 teaspoon
- Parsley (for decoration) – 1 tablespoon.
- Lettuce leaves (for serving) – several pieces
How to make hot chicken and cheese sandwiches:
Print Recipe
Pin Recipe Instructions
- Peel the onion and finely chop it. Grate the cheese on a coarse grater. Remove the meat from the chicken leg bones and chop it.
- In a bowl, combine the chopped onion, chopped chicken, grated cheese, 2 tablespoons of sour cream, 0.5 teaspoon of basil, 0.5 teaspoon of curry, ground black pepper to taste, and chili pepper to taste. Mix until well combined.
- Top each of the 4 bread slices with an equal portion of the filling.
- Place the sandwiches on a baking sheet and bake in an oven preheated to 180 °C (356 °F) for 15 minutes until the cheese is melted.
- Remove from the oven and let cool for 2 minutes. Place lettuce leaves on a serving plate, top with the sandwiches, sprinkle with 1 tablespoon of chopped parsley, and serve.
Bon Appetit!
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