Hot cheese sandwiches for breakfast, and even in the form of tubes – a very interesting idea! I strongly advise you to cook this yummy …
Summary
| Cook Time | 10 minutes |
| Total Time | 10 minutes |
| Course | Baking |
| Servings (Default: 6) |
Ingredients
Ingredients- White toast bread – 6 slices
- Processed cheese (plates) – 100 g
- Egg – 2 pcs.
- Oat flakes (ground) – 100 g
- Vegetable oil – 100 g
- Salt to taste
How to make cheese roll sandwiches:
Print Recipe
Pin Recipe Instructions
- Cut the crust off the bread slices.
- Roll out the crumb of bread with a rolling pin.
- Beat the egg and salt until foamy.
- Put the cheese on prepared slices of bread and roll-up.
- Dip each tube in the egg mixture, and then roll in ground oatmeal.
- Fry the prepared tubes in hot vegetable oil on all sides until browning.
- Spread the hot cheese rolls on paper napkins.
Enjoy your meal!
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