Chickpea and Mushroom Sandwich Mass

Delicious sandwiches with chickpeas, champignons, and ham. The sandwich mass is prepared quickly, from simple products. Try it and you won’t be disappointed!

Cook: 15 minutes

Ingredients

How to make a chickpea and mushroom sandwich mass:

Directions

Cut the onion into quarters and fry in olive oil.
Add thin slices of fresh mushrooms and fry lightly.
Drain the water from the jar of chickpeas. Place the chickpeas and mushroom stir-fry in a saucepan.
Purée with a blender until smooth.
Add finely chopped ham or another sausage. Add nutmeg and pepper as desired.
Brown rye bread slices in a toaster, cut into 4 triangles. Spread with cooked sandwich mass.
Sprinkle each slice with grated cheese and bake bread with a sandwich mass in the microwave (40 sec.) Or in the oven under the grill until the cheese is melted.

Enjoy your meal!

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