Apple Curd Slices with Wind Mass
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g biscuit (s), (butter biscuit)
- 100 g butter, melted
- 250 g quark (curd cheese)
- 40 g suar
- 0.5 ½ pack custard powder, vanilla
- 1 packet vanilla sugar
- 2 egg yolks
- 1 egg white
- 0.5 ½ cup cream, (125 ml)
- 0.5 ½ lemon (s), add the juice
- 3 apples
- 40 g powdered suar
- 1 teaspoon cinnamon
- 2 tablespoon raisins
- 3 tablespoon nuts, ground
- 120 g suar
- 5 tablespoon water
- 2 egg whites
- 50 g powdered suar
Print Recipe
Pin Recipe Instructions
- Crumble the shortbread into small pieces and knead with the melted butter.
- Mix the curd cheese, egg yolk, sugar, pudding powder, lemon zest, juice and cream well, finally fold in the beaten egg whites.
- Place the biscuit crumb mixture on a prepared small sheet (e.g. 24) or 24-inch form and press firmly.
- Spread the curd mixture on the floor
- Mix the nuts, icing sugar and cinnamon, coarsely grate the peeled apples and place on the curd cheese mixture, sprinkle the raisins and the sugar-nut mixture on top.
- Bake in the preheated oven at 160 ° for 15 minutes
- then prepare the wind mass:
- To do this, beat the egg white with icing sugar until stiff, bring the water and sugar to the boil (always stir) and cook for about 1 minute.
- Then slowly pour the sugar solution into the egg whites, always stirring the egg whites and stirring for a good 1 minute on a high level - spread on the cake (make waves if necessary) and bake in the oven for about 10-15 minutes.
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