Apple Tiramisu Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 180 g suar
- 125 ml oil, (sunflower oil)
- 125 ml water
- 250 g flour, handy
- 0.5 ½ pack baking powder
- 3 tablespoon cocoa powder
- 1 kg apples
- 40 grams sugar
- 1 lemon (s), add the juice
- some cinnamon
- 8 sheets gelatin
- 200 g mascarpone
- 125 ml whipped cream
- 60 ladyfingers
- some cocoa powder
- some apple juice and apple grain
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Mix the flour, baking powder and cocoa together.
- Beat the yolk and sugar until frothy, stir in the oil and water, then carefully fold in the egg whites and the flour, baking powder and cocoa mixture.
- Bake on a baking sheet lined with baking paper in a preheated oven at 180 degrees for about 10 to 15 minutes.
- Applesauce:
- Steam the peeled and quartered apples with a little water and lemon juice. Strain, puree and season with cinnamon and sugar.
- Soak gelatine and dissolve in applesauce. Let cool a little.
- Mix the mascarpone with the applesauce. Fold in the whipped cream.
- Brush the sponge cake alternately with cream and top with the white fingers. Soak the ladyfingers in the apple juice and apple grain mixture beforehand. Finish with cream.
- Place in the refrigerator for at least an hour and sprinkle with cocoa powder before serving. Then cut into 24 cuts.
- For children:
- Soak the ladyfingers in apple juice only.
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