Styrian Apple – Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 500 g QimiQ
- 500 g applesauce
- 160 g suar
- 1 teaspoon cinnamon
- 2 teaspoons lemon juice
- 500 g whipped cream (cream)
- 80 ladyfingers
- 300 ml milk for soaking
- 1 teaspoon cinnamon to soak
- cinnamon for sprinkling
Print Recipe
Pin Recipe Instructions
- Beat the QimiQ until smooth. Add applesauce, sugar, lemon juice and 1 teaspoon cinnamon and mix everything together. Beat and fold in the cream.
- Wet the sponge fingers with a mixture of milk and 1 teaspoon of cinnamon.
- Then alternately fill the sponge fingers with the apple cream in a bowl. Finish with apple cream. Chill for approx. 2 - 3 hours until eaten.
- Sprinkle with cinnamon to taste before serving.
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