Summary

Ingredients

• 500 g QimiQ
• 500 g applesauce
• 160 g suar
• 1 teaspoon cinnamon
• 2 teaspoons lemon juice
• 500 g whipped cream (cream)
• 80 ladyfingers
• 300 ml milk for soaking
• 1 teaspoon cinnamon to soak
• cinnamon for sprinkling

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Instructions

1. Beat the QimiQ until smooth. Add applesauce, sugar, lemon juice and 1 teaspoon cinnamon and mix everything together. Beat and fold in the cream.
2. Wet the sponge fingers with a mixture of milk and 1 teaspoon of cinnamon.
3. Then alternately fill the sponge fingers with the apple cream in a bowl. Finish with apple cream. Chill for approx. 2 - 3 hours until eaten.
4. Sprinkle with cinnamon to taste before serving.