Banana – Curd Cream

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cream:

Instructions

For the dough, whip eggs, sugar and oil until thick and frothy. Then add the grated chocolate and stir in well. Mix the nuts, flour and baking powder and fold in. Finally stir in the sour cream. Spread the dough on a greased baking sheet and bake at 180 degrees for about 30 minutes.
Once cooled, brush with apricot jam and cover with sliced bananas.
For the cream, first soak the gelatine leaves in cold water. Then mix the curd cheese, sour cream, powdered sugar, vanilla sugar and lemon juice together. Dissolve the gelatine according to the instructions on the packet and stir in. Finally fold in the whipped cream. Spread the cream over the bananas and smooth out.
Chill for a few hours.
Then sprinkle with the chocolate flakes.

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