Summary

Ingredients

• 200 g biscuit (s), (butter biscuit)
• 100 g butter, melted
• 250 g quark (curd cheese)
• 40 g suar
• 0.5 ½ pack custard powder, vanilla
• 1 packet vanilla sugar
• 2 egg yolks
• 1 egg white
• 0.5 ½ cup cream, (125 ml)
• 0.5 ½ lemon (s), add the juice
• 3 apples
• 40 g powdered suar
• 1 teaspoon cinnamon
• 2 tablespoon raisins
• 3 tablespoon nuts, ground
• 120 g suar
• 5 tablespoon water
• 2 egg whites
• 50 g powdered suar

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Instructions

1. Crumble the shortbread into small pieces and knead with the melted butter.
2. Mix the curd cheese, egg yolk, sugar, pudding powder, lemon zest, juice and cream well, finally fold in the beaten egg whites.
3. Place the biscuit crumb mixture on a prepared small sheet (e.g. 24) or 24-inch form and press firmly.
4. Spread the curd mixture on the floor
5. Mix the nuts, icing sugar and cinnamon, coarsely grate the peeled apples and place on the curd cheese mixture, sprinkle the raisins and the sugar-nut mixture on top.
6. Bake in the preheated oven at 160 ° for 15 minutes
7. then prepare the wind mass:
8. To do this, beat the egg white with icing sugar until stiff, bring the water and sugar to the boil (always stir) and cook for about 1 minute.
9. Then slowly pour the sugar solution into the egg whites, always stirring the egg whites and stirring for a good 1 minute on a high level - spread on the cake (make waves if necessary) and bake in the oven for about 10-15 minutes.