Onion Baguette with Processed Herb Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 600 grams flour
- 200 g processed cheese with herbs
- 0.5 tablespoon ½ sugar
- 1 teaspoon salt
- 100 g mararine
- 1 sachet ready-mix for onion soup9)
- 2 packs yeast
- 0.25 liter ¼ water
Print Recipe
Pin Recipe Instructions
- Mix together completely and allow to rise to double the amount.
- Shape 2 baguettes out of this, score a little and let rest on a baking sheet for about 20 minutes.
- Bake at 200-225 ° C in a preheated oven for about 20-30 minutes.
- PLEASE bake with a sense of proportion !!!!
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