Onion Baguette with Processed Herb Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 600 grams flour
  • 200 g processed cheese with herbs
  • 0.5 tablespoon ½ sugar
  • 1 teaspoon salt
  • 100 g mararine
  • 1 sachet ready-mix for onion soup9)
  • 2 packs yeast
  • 0.25 liter ¼ water
Onion Baguette with Processed Herb Cheese
Onion Baguette with Processed Herb Cheese

Instructions

  1. Mix together completely and allow to rise to double the amount.
  2. Shape 2 baguettes out of this, score a little and let rest on a baking sheet for about 20 minutes.
  3. Bake at 200-225 ° C in a preheated oven for about 20-30 minutes.
  4. PLEASE bake with a sense of proportion !!!!

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