SchmackoFatz Herb Baguette

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	21 hrs 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Chop the herbs, press or chop the garlic. Mix flour with salt, add herbs and garlic and stir together. Dissolve the yeast and sugar in the water, add to the flour and first knead with a fork, then make a dough by hand. Let rise for 1 hour, then cover the bowl with cling film and place in the refrigerator. Here the dough only goes a little further. I have stored the dough in a cool place for 21 hours.
Before baking, place the dough on a lightly floured surface using a scraper and divide it into 2 rolls, do not knead any more. Twist each roll twice and let rise again for half an hour.
Bake at 240 degrees for 15 minutes, then turn the oven down to 200 degrees and finish baking for another 15 minutes. After putting the dough pieces in the oven, immediately steam with half a coffee cup of water.
The herb baguettes are a good accompaniment to grilling, for example, and can be prepared up to a day earlier thanks to the long dough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.