Potato Gratin with Onions, Bacon and Processed Cheese

Summary

Prep Time	30 mins
Cook Time	1 hr 30 mins
Total Time	2 hrs
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Potato Gratin with Onions, Bacon and Processed Cheese

Instructions

Peel the potatoes and cut into thin slices. Peel the onions and cut into rings. Mix the onions, potatoes and the bacon together and put them in a baking dish. Can also be layered alternately.
Now heat the cream, sour cream and processed cheese, with a little salt and pepper, in a saucepan until it becomes a smooth mass / sauce. Cover the potatoes with the sauce and then cover with aluminum foil.
Cook in the oven at 180 ° C for 60 minutes. (With double the amount 200 ° C and 90 minutes.) Then remove the foil and sprinkle with cheese. Then put it in the oven again for 30 minutes at 200 ° C, until the cheese is nice and brown.
Tip: If you double the amount, use 1 packet of cream cheese and 1 packet of processed herbal cheese.

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