Summary

Ingredients

• 1 kg potato (s), mainly waxy
• 2 large onions
• 200 ml sour cream
• 200 ml cream
• 200 g processed cheese
• 125 g bacon cubes
• some salt and pepper
• 1 packet cheese, grated

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes and cut into thin slices. Peel the onions and cut into rings. Mix the onions, potatoes and the bacon together and put them in a baking dish. Can also be layered alternately.
2. Now heat the cream, sour cream and processed cheese, with a little salt and pepper, in a saucepan until it becomes a smooth mass / sauce. Cover the potatoes with the sauce and then cover with aluminum foil.
3. Cook in the oven at 180 ° C for 60 minutes. (With double the amount 200 ° C and 90 minutes.) Then remove the foil and sprinkle with cheese. Then put it in the oven again for 30 minutes at 200 ° C, until the cheese is nice and brown.
4. Tip: If you double the amount, use 1 packet of cream cheese and 1 packet of processed herbal cheese.