Rolled Onion Baguette

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 400 ml water
  • 0.25 ¼ cube yeast
  • 0.5 teaspoon ½ salt
  • 1 pinch (s) sugar
  • 2 medium onion (s)
  • 100 g fried onions
  • oil
Rolled Onion Baguette
Rolled Onion Baguette

Instructions

  1. Cut the onions into cubes and sauté in oil until translucent. Allow to cool slightly.
  2. Knead the flour with yeast, salt and sugar well (approx. 5 min.). Then add the onions and fried onions and mix everything well. Put the dough in a large floured container with a lid and let it rise in the refrigerator for about 10 to 12 hours.
  3. Preheat the oven to 240 ° C.
  4. Place the dough on a floured work surface (do not knead any more) and cut into 3 equal parts and turn 2 to 3 times. Then place on a baking sheet with parchment paper. Then bake the whole thing on the middle rack for 30 minutes. The first 15 minutes at 240 ° C and the remaining 15 minutes at 220 ° C.

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