Crispy Baguette Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 17 mins
Total Time 10 hrs 32 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g wheat flour, 405 or 550
  • 100 g spelled flour (whole rain)
  • 50 g whole wheat flour
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 0.5 ½ teaspoon, leveled bread spice mixture
  • 1 packet dry yeast, leave /2 teaspoon, or 20 g fresh yeast
  • 350 ml water, lukewarm
Crispy Baguette Rolls
Crispy Baguette Rolls

Instructions

  1. Put all ingredients in a bowl and knead for 3 minutes. The dough is quite sticky, that`s right.
  2. Put the dough in the refrigerator overnight.
  3. The next morning, preheat the oven to 225 ° C top / bottom heat.
  4. Cut the dough directly into the bowl with a floured spoon (preferably a serving spoon) and place on a baking tray.
  5. Dust the heaps with a little flour and then bake for about 17-20 minutes.
  6. If you like it very crispy, let it bake for 20 minutes, the temperature can also be increased to 250 ° C.

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