Summary

Ingredients

• 350 g wheat flour, 405 or 550
• 100 g spelled flour (whole rain)
• 50 g whole wheat flour
• 2 teaspoons salt
• 1 teaspoon sugar
• 0.5 ½ teaspoon, leveled bread spice mixture
• 1 packet dry yeast, leave /2 teaspoon, or 20 g fresh yeast
• 350 ml water, lukewarm

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Instructions

1. Put all ingredients in a bowl and knead for 3 minutes. The dough is quite sticky, that`s right.
2. Put the dough in the refrigerator overnight.
3. The next morning, preheat the oven to 225 ° C top / bottom heat.
4. Cut the dough directly into the bowl with a floured spoon (preferably a serving spoon) and place on a baking tray.
5. Dust the heaps with a little flour and then bake for about 17-20 minutes.
6. If you like it very crispy, let it bake for 20 minutes, the temperature can also be increased to 250 ° C.