Baguettes
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 2 teaspoons salt
- 0.5 ½ cube yeast
- 300 ml water, lukewarm
- 0.5 ½ egg white
- 6 tablespoon water
Print Recipe
Pin Recipe Instructions
- Prepare a yeast dough from the first 4 ingredients and leave to rise overnight in the refrigerator - ideally put in a plastic bowl with a lid.
- The next morning, knead the dough again and let it rise again at room temperature. Then divide into 3 portions and form sticks out of each. Score the bars with a knife. Mix the egg white with 6 tablespoons of water and brush the sticks with it. Place on a baking sheet with parchment paper.
- Preheat the oven to 225 ° C and place the baguettes in the preheated oven. At the same time pour 1/8 liter of hot water onto the bottom of the oven. Do not open the oven door any more. Bake on the 2nd rail from the bottom for approx. 15-20 minutes.
- The baguettes are not as big as the ones you bought, but very tasty!
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