Ajvar Baguette

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g salami
  • 200 g ham
  • 300 g cheese
  • 2 cups sour cream
  • 1 glass ajvar
  • 2 baguette (s)
Ajvar Baguette
Ajvar Baguette

Instructions

  1. Cut the salami, ham and cheese into small pieces (the smaller the better) and mix with the sour cream and ajvar. Cut the baguettes into slices and spread the mixture on top. Baked baguette slices in the oven at 200 degrees until the cheese has spread out nicely.

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