Baking Recipes

Ajvar Baguette

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g salami
  • 200 g ham
  • 300 g cheese
  • 2 cups sour cream
  • 1 glass ajvar
  • 2 baguette (s)
Ajvar Baguette
Ajvar Baguette

Instructions

  1. Cut the salami, ham and cheese into small pieces (the smaller the better) and mix with the sour cream and ajvar. Cut the baguettes into slices and spread the mixture on top. Baked baguette slices in the oven at 200 degrees until the cheese has spread out nicely.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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