French Baguette

by Editorial Staff

Light and airy bread. For kneading a bread maker with the “French bread” mode was used.

Ingredients

  • Water – 150 ml
  • Flour – 200 – 250 g
  • Salt – 1 teaspoon
  • Dry yeast – 1.5 teaspoon

Directions

  1. Pour warm water into a baking dish, add flour, then salt, yeast.
  2. Select the “French bread” mode. Press the “Start” button.
  3. Once the dough is ready, take it out of the bread maker onto a floured plate.
  4. Roll the ball into a rectangle, bend it in half, press down. Leave to rest for 10 minutes. and repeat this 3 times.
  5. Roll the dough into a roll and stretch, giving the shape of a loaf.
  6. Transfer the dough to a loaf baking dish, cover with a greased film and leave to rise for 30 minutes.
  7. Cut the loaf from the top 4 – 5 times and send to the oven preheated to 220 degrees to bake for 20 minutes.
  8. Cool the bread on the wire rack.

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