Buttermilk Baguette

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 2 hrs 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml buttermilk
  • 100 g butter
  • 1 ½ teaspoon salt
  • 1 tablespoon sugar
  • 500 g wheat flour, type 550
  • 1 pack dry yeast
Buttermilk Baguette
Buttermilk Baguette

Instructions

  1. Pour the ingredients one after the other into the container of the BBA. Set the dough program and use the waiting time for other tasks.
  2. Take the finished yeast dough out of the container and form 3 baguettes on a floured surface, place them on a baking sheet lined with baking paper or in a special baguette baking pan. Cut the bread three times across with a sharp knife and cover and let rise for another 10 minutes.
  3. Then bake at 180 degrees for about 20 minutes.

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