Baguette for Beginners

Summary

Prep Time	1 hr
Total Time	10 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First put the flour 812 in a bowl and mix it together with the salt and the yeast dissolved in lukewarm water. The mass is vigorously beaten with a mixing spoon. After that, the bowl is well covered and should stand in a cool place for about 6 hours. But you can also leave them for longer - e.g., in the evening in the refrigerator and only process the next lunchtime. The mixture must have started to foam - that makes the baguettes nice and airy!
After the walking time, the flour 550 and the sugar are mixed in. The mass is kneaded into a smooth, soft dough and then, this time in a warm place, has to rise for another 2 hours.
Now the baguette dough is divided into 3 pieces that are shaped into balls. These come back into the bowl, are covered with a cloth and have to go for another 5 minutes. Now shape the dough balls into a long, thin roll on a lightly floured work surface and place them on a baking sheet that has been thinly sprinkled with flour. I shape it as follows: Roll out the dough pieces into an oval shape and then roll them up very loosely from the long side. Then stretch it a little longer and lay it on the baking sheet with the seam facing down. The bread must now rise again at room temperature for 1 hour until they are twice as thick.
The bread is then cut diagonally 3 times and placed in the preheated oven at 250 °. After about 10 minutes I turn the oven down to 225 ° C
The oven walls are vigorously sprayed with water, just like the baguettes during baking, at least three times.
The baguettes are ready after about 18 minutes. They have a wonderful, but not too firm crust and are wonderfully fluffy and airy!

Also Like

Carrot Cake for Beginners

The perfect carrot cake for beginners recipe with a picture and simple step-by-step instructions. More...

Mousse Cake for Beginners

For a novice pastry chef, I want to offer a mousse cake with a minimum composition – biscuit, berry confit, mousse and chocolate filling. Based on such a base, you can already try to add something of your own. Cook: 1 day 14 hour Servings: 10-12 Ingredien...

Tomato Salad for Beginners

The perfect tomato salad for beginners recipe with a picture and simple step-by-step instructions. More...

Yeast Plait for Beginners

The perfect yeast plait for beginners recipe with a picture and simple step-by-step instructions. More...

Baguette

The perfect baguette recipe with a picture and simple step-by-step instructions. More...

Baguettes

The perfect baguettes recipe with a picture and simple step-by-step instructions. More...

Easy Beef Soup for Beginners

The perfect easy beef soup for beginners recipe with a picture and simple step-by-step instructions. More...

Easy Lemon Cake for Beginners

The perfect easy lemon cake for beginners recipe with a picture and simple step-by-step instructions. More...

Blubb0rs Carrot Stew for Beginners

The perfect blubb0rs carrot stew for beginners recipe with a picture and simple step-by-step instructions. More...

Carrots Porridge, Ideal for Beginners

The perfect carrots porridge, ideal for beginners recipe with a picture and simple step-by-step instructions. More...

Maki – Sushi for Beginners and Connoisseurs

The perfect maki – sushi for beginners and connoisseurs recipe with a picture and simple step-by-step instructions. More...

Curd Baguettes

The aromatic, soft, and crispy brown curd baguettes can be made easily at home. Baguettes with the addition of soft cottage cheese turn out to be very tender, with a lush, porous, slightly flaky crumb and an interesting cheese aroma. Prepare them using th...

Dark Baguette

The perfect dark baguette recipe with a picture and simple step-by-step instructions. More...

Delicious Baguette

The perfect delicious baguette recipe with a picture and simple step-by-step instructions. More...

Filled Baguette

The perfect filled baguette recipe with a picture and simple step-by-step instructions. More...

French Baguette

Light and airy bread. For kneading a bread maker with the “French bread” mode was used. Ingredients Water – 150 ml Flour – 200 – 250 g Salt – 1 teaspoon Dry yeast – 1.5 teaspoon Directions Pour warm water into a baking dish, add flour, then salt, yeast. S...