Blubb0rs Carrot Stew for Beginners
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s)
- 400 g carrot (s)
- 500 g minced meat, mixed
- 3 tablespoon parsley, freshly chopped
- salt and pepper
- Vegetable broth
Print Recipe
Pin Recipe Instructions
- Peel and chop the potatoes and carrots.
- Now fry the minced meat in a large, tall saucepan and season well with salt and pepper. Add the chopped potatoes and carrots - do not stir!
- Now pour in water, about enough to cover half of the ingredients with water, put the lid on the pot and let it simmer for about 30 minutes.
- Make a quick test whether the vegetables are really soft-boiled (if not, just let them cook a little more) and now properly crush everything with a pounder and pound it flat. The consistency is correct if it results in a firm mass, it can also be softer, but should not have the character of a soup. If there is not enough water, simply add a little more water.
- When the stew has been brought to the right firmness, season everything well with salt, pepper and vegetable stock and mix in the parsley.
- Serve with fresh rolls and enjoy.
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