Tomato Salad for Beginners
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g tomato (s) (vine tomatoes)
- salt
- 1 onion (s)
- 2 tablespoons oil
- 1 tablespoon vinegar
- 0.5 teaspoon ½ sugar
- Pepper, freshly ground
- chives
- possibly marjoram
- possibly lovage
- possibly basil
- possibly water to taste
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, pat dry and then cut into eighths or slices. Cut out the green stem. Put in a bowl, add a little salt and let it steep.
- In the meantime, cut the onion into small pieces and mix the oil, vinegar, sugar, pepper and chives (and possibly marjoram, lovage, basil and, if you like, some water) into a marinade.
- Pour over the tomato pieces and mix gently.
- Variations: Add thinly sliced pickles or use parsley instead of chives.
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