Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g tomato (s) (vine tomatoes)
- salt
- 1 onion (s)
- 2 tablespoons oil
- 1 tablespoon vinegar
- 0.5 teaspoon ½ sugar
- Pepper, freshly ground
- chives
- possibly marjoram
- possibly lovage
- possibly basil
- possibly water to taste
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, pat dry and then cut into eighths or slices. Cut out the green stem. Put in a bowl, add a little salt and let it steep.
- In the meantime, cut the onion into small pieces and mix the oil, vinegar, sugar, pepper and chives (and possibly marjoram, lovage, basil and, if you like, some water) into a marinade.
- Pour over the tomato pieces and mix gently.
- Variations: Add thinly sliced pickles or use parsley instead of chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below