Salads

Cucumber and Tomato Salad

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 1 shallot (s)
  • 11 cocktail tomatoes (vine tomatoes)
  • 2 tablespoon vinegar
  • 1 teaspoon sugar or honey
  • 3 tablespoon oil
  • 3 tablespoon water, cold
  • salt and pepper
  • Herbs
Cucumber and Tomato Salad
Cucumber and Tomato Salad

Instructions

  1. Peel, halve and cut the cucumber. Wash the tomatoes, remove the stalk and quarter the tomatoes. Put everything in a bowl, fold in the salt and let it steep.
  2. In the meantime, peel and cut the onion. Wash and cut the herbs and add everything to the bowl.
  3. Then add pepper, oil, vinegar and water. To make the salad slightly sweet, add sugar or honey to taste. Fold in everything well and let it steep again. Mix gently again before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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