Salads

Cucumber – Tomato Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tomato (s), eighthed
  • 0.5 ½ cucumber (s), half slices
  • 1 onion (s), /4 rings
  • salt
  • pepper
  • 2 dashes lemon juice
  • 1 tablespoon oil
  • chives
  • parsley
Cucumber – Tomato Salad
Cucumber – Tomato Salad

Instructions

  1. Cut the tomatoes into eighths and place in a bowl. Cut the cucumber in half slices and add. Cut the onion into 1/4 rings. Add salt, pepper and sugar, as well as a squirt or two of lemon juice and a tablespoon of oil. Then add the chives and parsley. Let it steep for 5 minutes and then season to taste, serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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