Carrots Porridge, Ideal for Beginners
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g carrot (s)
- Rapeseed oil, a few drops
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the carrots into small pieces. Boil in a little water until soft and then puree or crush with a fork. Mix 3-5 drops of oil into each serving before feeding.
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