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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Main Course
Cuisine
European
Servings (Default: 4)
Ingredients
200
g carrot (s)
Rapeseed oil, a few drops
Carrots Porridge, Ideal for Beginners
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Instructions
Wash, peel and cut the carrots into small pieces. Boil in a little water until soft and then puree or crush with a fork. Mix 3-5 drops of oil into each serving before feeding.
Ingredients
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