Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g carrot (s)
- 500 g potato (s)
- 1 can French beans
- 2 thick onion (s)
- 2 packs Mettenden
- some salt and pepper
- 0.5 ½ bunch parsley
- 500 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and carrots and cut them into pieces. Peel the onion and cut into cubes.
- Layer the vegetables in a saucepan. Proceed as follows: carrots, potatoes, green beans, onions and, as the last layer, the finely chopped beetroot. Top up with broth so that everything is covered. Let simmer on medium heat for about 30-45 minutes. Season with salt and pepper, season to taste. Garnish with parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below