Soups

Carrot Potato Stew

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 750 g carrot (s)
  • 750 g potato (s)
  • 25 g butter
  • 1 onion (s), red
  • 60 g bacon cubes
  • 600 ml broth
  • 1 pinch (s) sugar
  • salt
  • pepper
  • 3 Mettenden
Carrot Potato Stew
Carrot Potato Stew

Instructions

  1. Peel the carrots and potatoes and cut into pieces of about the same size. Melt the butter in a saucepan and fry the finely chopped onions and bacon, add the carrots with the potatoes and fry them briefly. Season and deglaze with the broth. Place the meatloaf on top and cook everything for about 30 minutes.
  2. Place the meatloaf on the plates, mash the carrot and potato mash a little and serve with the meatloaf.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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