Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 carrot (s)
- 1 leek
- 4 medium potato (s)
- 150 g minced meat, mixed
- 800 ml vegetable stock
- 1 small onion (s)
- 40 g butter
- salt and pepper
- Broth, instant
Print Recipe
Pin Recipe Instructions
- Peel and dice the potatoes, carrots and onions. Peel off the top layer of the leek, cut off the lower end and cut off a small piece from the green part. Halve the leek, cut into half rings and wash.
- Then fry all the vegetables, except for the other half of the onion, vigorously with the butter and then deglaze with the stock. Let simmer for 15 minutes.
- In the meantime, mix the minced meat with half an onion, salt and pepper, shape into small balls and add to the stew. Let simmer for about 20 minutes. Then season everything with salt, pepper and broth and serve.
- If you want it vegetarian, leave out the meatballs. It also tastes delicious!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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