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Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)


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  1. Prepare a yeast dough from the first 4 ingredients and leave to rise overnight in the refrigerator - ideally put in a plastic bowl with a lid.
  2. The next morning, knead the dough again and let it rise again at room temperature. Then divide into 3 portions and form sticks out of each. Score the bars with a knife. Mix the egg white with 6 tablespoons of water and brush the sticks with it. Place on a baking sheet with parchment paper.
  3. Preheat the oven to 225 ° C and place the baguettes in the preheated oven. At the same time pour 1/8 liter of hot water onto the bottom of the oven. Do not open the oven door any more. Bake on the 2nd rail from the bottom for approx. 15-20 minutes.
  4. The baguettes are not as big as the ones you bought, but very tasty!