Zrazy with Egg and Green Onions
by Editorial Staff
Zrazy with egg and green onions is a great alternative to the usual homemade cutlets.
Cook: 50 min.
Servings: 8
Ingredients
- Meat (here from chicken thighs) – 500 g
- Bulb onions – 1 pc.
- White bread – 2-3 slices
- Cream (or milk) – 100 ml
- Chicken eggs – 2 pcs.
- Green onions – 2-3 pcs.
- Bread crumbs – 4 tablespoons
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Zrazy, like cutlets, can be made from pork, beef, chicken, and mixed minced meat.
Directions
- Heat the cream until hot and soak white bread in it.
- Peel the onions and cut them into quarters.
- Pass the meat with soaked bread and onions through a meat grinder. Season to taste with salt and pepper.
- Knead the minced meat well and beat it in a bowl or on the table. If you beat the minced meat well, it will acquire the necessary viscosity and you will not need to add an egg to it. Cover the bowl with the minced meat and refrigerate for 20 minutes.
- Cut the green onion feathers into thin rings.
- Fry the onion a little in hot oil to make it softer and more aromatic.
- Boil the eggs, peel them, and cut them into cubes.
- Mix green onions and eggs, season with salt and pepper to taste.
- It is convenient to use the cling film to form zrazy. Spread cling film on a cutting board. Scoop up a serving of minced meat with a tablespoon. Put the minced meat cake on the film, place the filling on top.
- Raise the edges of the foil and shape it like a pie. You can do this all simply with your hands, moistening them with water, but with the film, it turns out more accurately and even faster.
- Bread zrazy in breadcrumbs.
- Fry in well-heated vegetable oil on both sides. Bring the fried grains to readiness under a lid over low heat for 15-20 minutes.
- Zrazy with egg and green onions are ready. Enjoy your meal!
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