Meat Zrazy with Cheese and Boiled Eggs
by Editorial Staff
There are a huge number of minced meat recipes, all different, many delicious! Today – one of my favorites. Meat zrazy with a very interesting filling – cheese and boiled eggs! Meat zrazy with cheese and boiled eggs are prepared easily, they will go with any side dish!
Ingredients
- Minced meat – 600 g
- Bulb onions – 1 pc.
- Bread – 2 slices
- Milk – 100 ml
- Salt to taste
- Ground black pepper – to taste
For filling: - Hard cheese – 100 g
- Boiled eggs – 2 pcs.
- Butter (frozen) – 40 g
For breading: - Eggs – 2 pcs.
- Bread crumbs – 100 g
- Salt – a pinch
For frying: - Vegetable oil
Directions
- Soak the loaf without crusts in milk, then squeeze it out of the liquid well.
- Rub the onion on a coarse grater. Add minced meat, salt, black pepper, and bread to the onion. Mix well and let the minced meat stand for 20 minutes (let it marinate).
- Rub the cheese, boiled eggs, and butter on a fine grater. Mix well.
- We form small sausages from the filling.
- From minced meat (best of all on cling film) we make a small cake. Put the filling in the center of the cake.
- We wrap it – we get “cigars” from minced meat with a filling inside.
- Prepare to bread quickly. Shake eggs and salt with a fork.
- Dip the meat zrazy in eggs and roll in breadcrumbs.
- We turn on the oven to heat up to 200 degrees.
Fry meat zrazy with cheese and boiled eggs in a little vegetable oil until an appetizing golden-brown crust on all sides. Then we send minced meat zrazy with cheese and boiled eggs to a preheated oven for 20 minutes.
- Everything turns out to be incredibly juicy: both the minced meat and the filling! Today for a side dish – boiled potatoes, sprinkled with dill! Cook to your health!
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