Fish Zrazy with Cheese and Egg

Zrazy with Fish

I recommend potato zrazy with fish for lunch. Servings: 6 Ingredients Potatoes – 1 kg Fish fillet – 0.5 kg Bulb onions – 2 pcs. Flour – 3-4 tbsp Salt to taste Pepper to taste Sugar – 1 teaspoon Vegetable oil – for frying How to cook potato zrazy with fish...

Fish Zrazy with Melted Cheese

Delicious and very juicy fish zrazy with melted cheese will please even those who do not like fish cutlets. The butter that is added to the minced meat and the processed cheese filling gives the hake cutlets a pleasant taste. Prepare such zrazy – you will...

Fish Zrazy with Egg and Mushroom Filling

Add onions and carrots to pollock fillets to make fish zrazy tender and fragrant. And for a juicy filling, combine boiled eggs, herbs, fried mushrooms, and onions. Such healthy and tasty zrazy will perfectly diversify your home dinner or lunch. Cook: 40 m...

Potato Zrazy with Canned Fish and Eggs

Potato zrazy with canned fish and boiled eggs are a delicious homemade dish. It perfectly combines tender potato dough and juicy sardine filling. Of course, sculpting these mouth-watering pies will require a master’s skill from you, but the whole family w...

Fish Zrazy with Eggplant

Unusual, satisfying, and tasty – this is all about fish zezy with eggplant. Thanks to the addition of fried carrots and onions to the minced pollock fillet, fish zrazy acquire a pleasant taste. And the eggplant filling makes the zrazy original, juicy, and...

Fish Zrazy with Mushrooms

Fish zrazy are made from frozen hake with mushrooms. It turned out very tasty. Fish zrazy will be no less tasty with other fish. Ingredients Fish fillet – 500 g Eggs – 1 pcs. Salt Ground black pepper Seasoning for fish Breadcrumbs – 1-2 tbsp Champignons –...

Meat Zrazy with Cheese and Boiled Eggs

There are a huge number of minced meat recipes, all different, many delicious! Today – one of my favorites. Meat zrazy with a very interesting filling – cheese and boiled eggs! Meat zrazy with cheese and boiled eggs are prepared easily, they will go with ...

Zrazy with Quail Eggs

Meat zrazy with egg is served in a baked zucchini. As a garnish – buckwheat with porcini mushrooms. Ingredients Minced pork and beef – 150 g Quail eggs – 5 pcs. Onions – 25 g (for minced meat) + 20 g (for buckwheat) Oregano dry – pinch Ground paprika – pi...

Oven Baked Zrazy with Cheese and Egg Filling

Meat zrazy are almost ordinary cutlets, but with the addition of filling. You can use different fillings, thus diversifying flavor combinations and turning an ordinary dish into a culinary masterpiece. Servings: 6 Ingredients For cutlets: Minced pork and ...

Fish Zrazy with Green Peas

Discover a new combination – fish, green peas, and fried onions. All components are perfectly matched. Pollock zrazy, thanks to the juicy filling, turns out to be more tender than ordinary fish cakes. Also, such zrazy with the bright filling will decorate...

Potato Zrazy with Cheese

There are never too many potato dishes! Moreover, if these are mouth-watering potato zrazy, for the preparation of which you need only 5 ingredients. Delicate, easy-to-prepare zrazy from boiled potatoes stuffed with hard cheese – a hearty breakfast or sna...

Chicken Zrazy with Spinach and Egg

Chicken zrazy stuffed with spinach and egg is a wonderful home-cooked dish that will perfectly diversify your usual menu. Crispy crust, a thin appetizing layer of minced chicken with dill, juicy and balanced filling of boiled eggs and fresh spinach inside...

Meat Zrazy with Chopped Egg

Cutlets are delicious. And zrazy (cutlets with filling) is even tastier! I recommend cooking pork zrazy in the oven, they turn out to be very tender. Ingredients Pork – 1.5 kg Eggs – 3 pcs. Onions – 100 g Potatoes – 100-150 g Salt – 1.5 teaspoon Ground bl...

Zrazy with Egg and Green Onions

Zrazy with egg and green onions is a great alternative to the usual homemade cutlets. Cook: 50 min. Servings: 8 Ingredients Meat (here from chicken thighs) – 500 g Bulb onions – 1 pc. White bread – 2-3 slices Cream (or milk) – 100 ml Chicken eggs – 2 pcs....

Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs

Fish cakes have a crispy crust and a soft and tasty filling inside. Ingredients For minced meat: Fillet of any white fish – 500 g Stale roll – 100 g Milk – 100 ml Egg – 1 pc. Processed cheese (optional) – 1 pc. Salt to taste Ground black pepper – to taste...

Meat Zrazy – “Eggs” with Mashed Potatoes and Cheese (in the Oven)

Another tasty and interesting minced meat recipe is meat zrazy with mashed potatoes and cheese (in the oven). It is easy to prepare, all products are available. Suitable for both a family dinner and a festive feast. Today we are preparing zrazy “eggs” fro...

Veal Zrazy with Cheese and Olives

Veal zrazy according to this recipe is a very tasty meat dish with an unusual taste, which is provided by the filling of cheese and olives (not surprising, because these products are perfectly combined!). Such zrazy look very original in section. Be sure ...

Potato Zrazy with Cheese and Ham

Appetizing potato zrazy will be a great alternative to the usual cutlets and a good dinner for the whole family. The filling of hard cheese and ham makes the dish original and more nutritious. Cook: 60 min. Servings: 4 Ingredients Potatoes (large) – 750 g...

Zrazy from Cottage Cheese

Instead of the usual cheesecakes, I propose to cook such curd zrazy with jam. Servings: 4 Ingredients Cottage cheese – 400 g Eggs – 1 pcs. Sugar – 3-4 tbsp Flour – 0.5-1 glass Jam – 5-6 tbsp Directions Mix the sugar cottage cheese and eggs. Then add flour...

Zrazy with Minced Meat and Cheese

In the summer season, prepare unusually yet easy-to-make zucchini zraz. Use minced meat and cheese for the filling. The result is delicious: crispy zucchini crust, juicy minced meat, and melted cheese. Cook: 40 min. Servings: 6 Ingredients Zucchini – 450 ...