Potato Zrazy with Cheese
by Editorial Staff
There are never too many potato dishes! Moreover, if these are mouth-watering potato zrazy, for the preparation of which you need only 5 ingredients. Delicate, easy-to-prepare zrazy from boiled potatoes stuffed with hard cheese – a hearty breakfast or snack. Try it!
Cook: 50 min.
Servings: 3
Ingredients
- Peeled potatoes – 500 g
- Wheat flour – 45 g
- Sugar – 30 g
- Vegetable oil (for frying) – 1-2 tbsp
- Hard cheese – 80 g
Directions
- Peel the potatoes and cut into slices 0.5-1 cm thick.
- Boil water. Place the potato slices in boiling water and cook for 10-15 minutes, until tender.
- When the potatoes are ready, drain the broth. Place the potatoes in a bowl, add sugar and mash with a pusher until puree. The combination of lightly sweetened mashed potatoes and salty cheese will add an unusual flavor to the food.
- Sift the wheat flour into a bowl of mashed potatoes. Mix everything well.
- Grate the cheese on a fine grater. Grease your hands with vegetable oil, divide the potato mass into small portions, and roll into balls. Then flatten the ball in the palm of your hand and place some cheese in the center. Connect the edges of the potato cake, pinch and roll again into a ball.
- Preheat a skillet and brush with vegetable oil. Place in a skillet and lightly smudge the potato balls to make zrazy about 1 cm thick. Fry the potato zrazy over low heat until golden brown, about 4-5 minutes on each side.
- Potato zrazy with cheese is ready. Enjoy your meal!
Also Like
Potato Zrazy with Cheese and Ham
Appetizing potato zrazy will be a great alternative to the usual cutlets and a good dinner for the whole family. The filling of hard cheese and ham makes the dish original and more nutritious. Cook: 60 min. Servings: 4 Ingredients Potatoes (large) – 750 g...
Potato zrazy with mushrooms, onions, carrots. And on top, be sure to mushroom gravy … Mmm! .. Ingredients Potatoes – 3-4 kg Mushrooms (frozen, dried) Carrots – 1-2 pcs. Bulb onions – 2 pcs. Flour – 2 tbsp Vegetable oil Salt Directions I defrosted our mush...
Potato zrazy stuffed with chicken liver, and instead of sauce – oyster mushrooms in sour cream. Simple and delicious! Ingredients Mashed potatoes – 500 g Eggs – 1 pc. Flour – 3-4 tbsp For filling: Chicken liver – 5-7 pcs. Bulb onions – 0.5 pcs. Carrots – ...
Potato zrazy with cabbage is very tasty and tender. Potato zrazy cooked according to this recipe tastes like everyone’s favorite cabbage pies. Cook: 40 min. Servings: 3 Ingredients Potatoes – 800 g Sauerkraut (or fresh) – 300 g Bulb onions – 1 pc. Egg – 1...
Potato zrazy with carrots – delicious stuffed vegetable cutlets that can be served as a side dish or as a separate dish. Ingredients Potatoes – 7-8 pcs. Flour – 3 tbsp Salt – 1 teaspoon (to taste) Oil (or fat) – to grease the baking sheet Carrots – 2-3 pc...
Summer potato zrazy stuffed with eggplant. Servings: 3 Ingredients Potatoes – 5-6 pcs. Eggs – 1 pcs. Flour – 4 tbsp Salt – 1 teaspoon Ground black pepper – 0.5 teaspoon Eggplant – 1 pc. Onions – 1 pc. Parsley – 2-3 sprigs Vegetable oil – 3-4 tbsp Directio...
Potato zrazy with the liver is an appetizing and very tasty dish. The combination of potatoes and liver has always been successful, so this recipe for potato cutlets with liver will surely come in handy. Ingredients Potatoes – 400 g Beef liver – 200 g Oni...
The classic filling for potato zraz is meat. It was zrazy with meat that I decided to cook today and tell you how I made them. Ingredients Potatoes – 5 pcs. Egg – 1 pc. Pork – 400 grams Onions – 2 pcs. Butter – 20 grams Garlic – 1 pc. Bay leaf – 3 […] Mor...
A very appetizing homemade dish – potato zrazy with mushrooms. Ruddy, tender, juicy, stuffed with mushrooms … Such zrazy will delight the whole family! Be sure to cook. Cook: 2 hours Servings: 5 Ingredients Potatoes – 1.5 kg Carrots – 200-300 g Champignon...
Very tender zrazy are obtained from crushed potatoes. And if the filling is tender salmon fillet … You can’t pull it by the ears! Cook: 1 hour 30 mins Servings: 4 Ingredients Potatoes – 700 g (or mashed potatoes – 600 g) Butter – 15-25 g Egg – 1-2 pcs. Fl...
Potato Balls-Zrazy with Cutlets, Baked with Cheese
Ordinary meatballs with mashed potatoes can look like a gourmet dish thanks to the original design in the form of potato balls with a round cutlet inside and a cheese cap with herbs on top. A great way to prepare a familiar surprise dinner! Ingredients Po...
Fish Zrazy with Cheese and Egg
Today we will cook delicious fish zrazy with cheese and eggs. They are best cooked from marine fish with minimum bone content. Ingredients Fish (we have frozen pollock) – 800 g Bulb onions, large – 1 pc. Semolina – 1 ½ tablespoon. Hard cheese – 100 g Egg ...
Delicious and very juicy fish zrazy with melted cheese will please even those who do not like fish cutlets. The butter that is added to the minced meat and the processed cheese filling gives the hake cutlets a pleasant taste. Prepare such zrazy – you will...
Veal Zrazy with Cheese and Olives
Veal zrazy according to this recipe is a very tasty meat dish with an unusual taste, which is provided by the filling of cheese and olives (not surprising, because these products are perfectly combined!). Such zrazy look very original in section. Be sure ...
Instead of the usual cheesecakes, I propose to cook such curd zrazy with jam. Servings: 4 Ingredients Cottage cheese – 400 g Eggs – 1 pcs. Sugar – 3-4 tbsp Flour – 0.5-1 glass Jam – 5-6 tbsp Directions Mix the sugar cottage cheese and eggs. Then add flour...
Zrazy with Minced Meat and Cheese
In the summer season, prepare unusually yet easy-to-make zucchini zraz. Use minced meat and cheese for the filling. The result is delicious: crispy zucchini crust, juicy minced meat, and melted cheese. Cook: 40 min. Servings: 6 Ingredients Zucchini – 450 ...
Would recommend a budget meal for the whole family. Liver potato zrazy is good both hot and cold. Cook: 1 hour 30 min. Servings: 4 Ingredients Potatoes – 6-8 pcs. Liver (liver, heart, lungs) – 400 g Egg – 1 pc. Bulb onions – 2 pcs. Flour – 50 g Salt to ta...
Tasty Potato Zrazy with Mushrooms
I will offer my favorite potato zrazy with mushrooms for lunch. It’s simple. Cook: 1 hour Servings: 6 Ingredients For potato dough: Potatoes – 7-8 pcs. (about 0.9-1 kg) Chicken eggs – 2 pcs. Vegetable oil – 2 tbsp Flour – about 2 cups For filling: Fresh m...
Delicious potato zrazy with various fillings, well suited for a children’s menu. Cook: 45 min. Servings: 4 Ingredients Medium potatoes – 5 pcs. Flour – 3 tablespoons Egg – 1 pc. Vegetable oil for frying Salt Breadcrumbs Filling (can be any, to your taste)...
Potato Zrazy with cabbage and mushrooms
Cooking potato zraz is a short and uncomplicated culinary process. The result is not only a hearty but also a very tasty dish that can be served both for lunch and dinner. Ingredients Potatoes – 700 g White cabbage – 250 g Champignon mushrooms – 150 g Pic...
Comments for "Potato Zrazy with Cheese"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|