Tasty Potato Zrazy with Mushrooms
by Editorial Staff
I will offer my favorite potato zrazy with mushrooms for lunch. It’s simple.
Cook: 1 hour
Servings: 6
Ingredients
- For potato dough:
- Potatoes – 7-8 pcs. (about 0.9-1 kg)
- Chicken eggs – 2 pcs.
- Vegetable oil – 2 tbsp
- Flour – about 2 cups
- For filling:
- Fresh mushrooms (champignons, honey mushrooms, mushrooms, etc.) – 300 g
- Bulb onions – 1 pc.
- Vegetable oil – 20 ml
- Salt to taste
- Pepper to taste
- For frying:
- Vegetable oil – how much will it take
Directions
- Wash the potatoes, put in a saucepan, cover with cold water, put on fire, bring to a boil. Cook over medium heat until tender (about 20 minutes). Drain the water, cool the potatoes.
- While the potatoes are boiling, make the filling. Peel the onion, wash, finely chop into cubes
- Wash the mushrooms, cut into pieces.
- Preheat a frying pan, pour in vegetable oil. Put onion in hot oil, fry until golden brown, stirring occasionally, over medium heat (2-3 minutes).
- Put the mushrooms on the onion. Simmer everything together, stirring occasionally, for about 5 minutes. Salt, add spices as desired. Mix.
- Peel the potatoes.
- Pass the potatoes through a meat grinder.
- Drive eggs into a bowl of potatoes. Season with salt and pepper. Add vegetable oil and flour.
- Stir everything with your hand
- Knead a soft potato dough.
- Divide the dough into 2 parts. Form a sausage from each part.
- Cut the sausage into slices, make circles out of them.
- Knead the circles with your hand, put the filling on them (about 1 teaspoon each). Form cutlets-zrazy.
- Preheat a frying pan, pour in vegetable oil. Put zrazy in hot oil. Fry over medium heat until golden brown on all sides (about 5 minutes). So fry all the zrazy.
- Potato zrazy with mushrooms are ready.
Enjoy your meal!
Also Like
Potato zrazy stuffed with chicken liver, and instead of sauce – oyster mushrooms in sour cream. Simple and delicious! Ingredients Mashed potatoes – 500 g Eggs – 1 pc. Flour – 3-4 tbsp For filling: Chicken liver – 5-7 pcs. Bulb onions – 0.5 pcs. Carrots – ...
A very appetizing homemade dish – potato zrazy with mushrooms. Ruddy, tender, juicy, stuffed with mushrooms … Such zrazy will delight the whole family! Be sure to cook. Cook: 2 hours Servings: 5 Ingredients Potatoes – 1.5 kg Carrots – 200-300 g Champignon...
Potato Zrazy with cabbage and mushrooms
Cooking potato zraz is a short and uncomplicated culinary process. The result is not only a hearty but also a very tasty dish that can be served both for lunch and dinner. Ingredients Potatoes – 700 g White cabbage – 250 g Champignon mushrooms – 150 g Pic...
Potato zrazy with mushrooms, onions, carrots. And on top, be sure to mushroom gravy … Mmm! .. Ingredients Potatoes – 3-4 kg Mushrooms (frozen, dried) Carrots – 1-2 pcs. Bulb onions – 2 pcs. Flour – 2 tbsp Vegetable oil Salt Directions I defrosted our mush...
An interesting version of meat zraz with mushroom filling. Zrazy according to this recipe is made from minced chicken with the addition of grated potatoes, and the mushroom filling is fried with onions. Chicken zrazy with mushrooms are fried in a breading...
Fish zrazy are made from frozen hake with mushrooms. It turned out very tasty. Fish zrazy will be no less tasty with other fish. Ingredients Fish fillet – 500 g Eggs – 1 pcs. Salt Ground black pepper Seasoning for fish Breadcrumbs – 1-2 tbsp Champignons –...
Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...
The perfect tasty potato recipe with a picture and simple step-by-step instructions. More...
Potato zrazy with cabbage is very tasty and tender. Potato zrazy cooked according to this recipe tastes like everyone’s favorite cabbage pies. Cook: 40 min. Servings: 3 Ingredients Potatoes – 800 g Sauerkraut (or fresh) – 300 g Bulb onions – 1 pc. Egg – 1...
Potato zrazy with carrots – delicious stuffed vegetable cutlets that can be served as a side dish or as a separate dish. Ingredients Potatoes – 7-8 pcs. Flour – 3 tbsp Salt – 1 teaspoon (to taste) Oil (or fat) – to grease the baking sheet Carrots – 2-3 pc...
There are never too many potato dishes! Moreover, if these are mouth-watering potato zrazy, for the preparation of which you need only 5 ingredients. Delicate, easy-to-prepare zrazy from boiled potatoes stuffed with hard cheese – a hearty breakfast or sna...
Summer potato zrazy stuffed with eggplant. Servings: 3 Ingredients Potatoes – 5-6 pcs. Eggs – 1 pcs. Flour – 4 tbsp Salt – 1 teaspoon Ground black pepper – 0.5 teaspoon Eggplant – 1 pc. Onions – 1 pc. Parsley – 2-3 sprigs Vegetable oil – 3-4 tbsp Directio...
Potato zrazy with the liver is an appetizing and very tasty dish. The combination of potatoes and liver has always been successful, so this recipe for potato cutlets with liver will surely come in handy. Ingredients Potatoes – 400 g Beef liver – 200 g Oni...
The classic filling for potato zraz is meat. It was zrazy with meat that I decided to cook today and tell you how I made them. Ingredients Potatoes – 5 pcs. Egg – 1 pc. Pork – 400 grams Onions – 2 pcs. Butter – 20 grams Garlic – 1 pc. Bay leaf – 3 […] Mor...
Very tender zrazy are obtained from crushed potatoes. And if the filling is tender salmon fillet … You can’t pull it by the ears! Cook: 1 hour 30 mins Servings: 4 Ingredients Potatoes – 700 g (or mashed potatoes – 600 g) Butter – 15-25 g Egg – 1-2 pcs. Fl...
Salmon Zrazy with Mushroom Filling
Delicate red fish fillet cutlets will be even tastier if you put the filling of fried champignons inside. Ingredients Salmon or trout fillet – 600 g Eggs – 1 pc. Salt to taste Ground black pepper – to taste Vegetable oil – 4 tbsp Flour – how much will it ...
The perfect tasty bacon potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect tasty tornado potatoes recipe with a picture and simple step-by-step instructions. More...
Would recommend a budget meal for the whole family. Liver potato zrazy is good both hot and cold. Cook: 1 hour 30 min. Servings: 4 Ingredients Potatoes – 6-8 pcs. Liver (liver, heart, lungs) – 400 g Egg – 1 pc. Bulb onions – 2 pcs. Flour – 50 g Salt to ta...
Delicious potato zrazy with various fillings, well suited for a children’s menu. Cook: 45 min. Servings: 4 Ingredients Medium potatoes – 5 pcs. Flour – 3 tablespoons Egg – 1 pc. Vegetable oil for frying Salt Breadcrumbs Filling (can be any, to your taste)...
Comments for "Tasty Potato Zrazy with Mushrooms"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|