Salmon Zrazy with Mushroom Filling
by Editorial Staff
Delicate red fish fillet cutlets will be even tastier if you put the filling of fried champignons inside.
Ingredients
- Salmon or trout fillet – 600 g
- Eggs – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 4 tbsp
- Flour – how much will it take
- Champignons – 200 g
- Onions – 1 pc.
- Salt to taste
Directions
- Finely chop the mushrooms .
- Heat vegetable oil in a frying pan (2 tablespoons). Put the mushrooms and fry them over medium heat, stirring occasionally, until tender (10 minutes).
- While the mushrooms are fried, peel, wash and finely chop the onion.
- Add onion to mushrooms, fry, stirring occasionally, for another 5 minutes. Salt. Switch off and cover.
- Grind the fish fillet with a blender until smooth. Add egg, salt and pepper. Mix.
- Pour flour on a plate. Wet your hands. Separate some of the minced fish with wet hands (approx. 70 g). Form a flat cake and place over the flour.
- Put the minced meat in the middle of the cake.
- Fold up the edges, form a pie and gently, using a spatula, roll it in flour (the consistency of the patty is VERY tender).
- Beat eggs in a separate container. Dip the cutlet in the egg, and then again roll the fish and mushrooms in flour.
- Heat vegetable oil in a frying pan (2 tablespoons). Fry fish zrazy with mushrooms on both sides for 5 minutes over medium heat.
- Ready fish zrazy with mushrooms.
Enjoy your meal!
Also Like
Fish Zrazy with Egg and Mushroom Filling
Add onions and carrots to pollock fillets to make fish zrazy tender and fragrant. And for a juicy filling, combine boiled eggs, herbs, fried mushrooms, and onions. Such healthy and tasty zrazy will perfectly diversify your home dinner or lunch. Cook: 40 m...
Very tender zrazy are obtained from crushed potatoes. And if the filling is tender salmon fillet … You can’t pull it by the ears! Cook: 1 hour 30 mins Servings: 4 Ingredients Potatoes – 700 g (or mashed potatoes – 600 g) Butter – 15-25 g Egg – 1-2 pcs. Fl...
An interesting version of meat zraz with mushroom filling. Zrazy according to this recipe is made from minced chicken with the addition of grated potatoes, and the mushroom filling is fried with onions. Chicken zrazy with mushrooms are fried in a breading...
Fish zrazy are made from frozen hake with mushrooms. It turned out very tasty. Fish zrazy will be no less tasty with other fish. Ingredients Fish fillet – 500 g Eggs – 1 pcs. Salt Ground black pepper Seasoning for fish Breadcrumbs – 1-2 tbsp Champignons –...
Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...
Potato zrazy stuffed with chicken liver, and instead of sauce – oyster mushrooms in sour cream. Simple and delicious! Ingredients Mashed potatoes – 500 g Eggs – 1 pc. Flour – 3-4 tbsp For filling: Chicken liver – 5-7 pcs. Bulb onions – 0.5 pcs. Carrots – ...
A very appetizing homemade dish – potato zrazy with mushrooms. Ruddy, tender, juicy, stuffed with mushrooms … Such zrazy will delight the whole family! Be sure to cook. Cook: 2 hours Servings: 5 Ingredients Potatoes – 1.5 kg Carrots – 200-300 g Champignon...
Tasty Potato Zrazy with Mushrooms
I will offer my favorite potato zrazy with mushrooms for lunch. It’s simple. Cook: 1 hour Servings: 6 Ingredients For potato dough: Potatoes – 7-8 pcs. (about 0.9-1 kg) Chicken eggs – 2 pcs. Vegetable oil – 2 tbsp Flour – about 2 cups For filling: Fresh m...
Potato Zrazy with cabbage and mushrooms
Cooking potato zraz is a short and uncomplicated culinary process. The result is not only a hearty but also a very tasty dish that can be served both for lunch and dinner. Ingredients Potatoes – 700 g White cabbage – 250 g Champignon mushrooms – 150 g Pic...
The perfect filled mushrooms recipe with a picture and simple step-by-step instructions. More...
Incredibly delicious mushroom filling – ideal for pies, pies, dumplings, etc. You can add it to soups or stews as a dressing, or serve this mushroom dish as a side dish. Cook: 30 mins Ingredients Champignon mushrooms – 400 g White onion, medium – 1 pc. Ga...
Turkey Zrazy with Mushrooms and Cheese (in the Oven)
Today we are preparing turkey zrazy with mushrooms and cheese. The secret of their tenderness and juiciness is in adding cream to the minced meat. The aromatic filling of fried mushrooms and grated cheese goes well with dietary turkey meat. Cook: 50 min. ...
Zrazy with Minced Meat, Mushrooms and Egg
Meat zrazy with mushrooms, onions, and eggs is an incredibly tasty dish. Such cutlets with filling are not prepared very quickly, but you can freeze them at a certain stage of cooking to always have a semi-finished product on hand, which is fried and stew...
Oven Baked Zrazy with Cheese and Egg Filling
Meat zrazy are almost ordinary cutlets, but with the addition of filling. You can use different fillings, thus diversifying flavor combinations and turning an ordinary dish into a culinary masterpiece. Servings: 6 Ingredients For cutlets: Minced pork and ...
Cannelloni with Salmon Filling
The perfect cannelloni with salmon filling recipe with a picture and simple step-by-step instructions. More...
The perfect onigiri with salmon filling recipe with a picture and simple step-by-step instructions. More...
The perfect pancakes filled with salmon recipe with a picture and simple step-by-step instructions. More...
Potato zrazy with mushrooms, onions, carrots. And on top, be sure to mushroom gravy … Mmm! .. Ingredients Potatoes – 3-4 kg Mushrooms (frozen, dried) Carrots – 1-2 pcs. Bulb onions – 2 pcs. Flour – 2 tbsp Vegetable oil Salt Directions I defrosted our mush...
I recommend potato zrazy with fish for lunch. Servings: 6 Ingredients Potatoes – 1 kg Fish fillet – 0.5 kg Bulb onions – 2 pcs. Flour – 3-4 tbsp Salt to taste Pepper to taste Sugar – 1 teaspoon Vegetable oil – for frying How to cook potato zrazy with fish...
A stuffed chop is no longer just a chop, but a stuffed chop. You can cook different filling: stewed vegetables, boiled eggs with green onions, liver pate, etc., but with fresh mushrooms, it is always very tasty. Ingredients Pork tenderloin – 1 kg Salt Gro...
Comments for "Salmon Zrazy with Mushroom Filling"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|