Zrazy with Fish

I recommend potato zrazy with fish for lunch.

Summary

Ingredients

• Potatoes – 1 kg
• Fish fillet – 0.5 kg
• Bulb onions – 2 pcs.
• Flour – 3-4 tbsp
• Salt to taste
• Pepper to taste
• Sugar – 1 teaspoon
• Vegetable oil – for frying

How to cook potato zrazy with fish:

Instructions

1. Wash the potatoes and boil in their skins until tender. Cool and clean. Pass through a meat grinder.
2. Boil the fish in salted water until tender, cool, divide into pieces. Can be ground in a blender.
3. Peel the onion and chop finely.
4. Heat a frying pan, pour in vegetable oil. Fry the onions over medium heat, stirring occasionally, until golden brown.
5. Mix fish with fried onions, salt, and pepper. Mix well. The filling is ready.
6. Mash the potatoes again, add salt, sugar, pepper, and flour. Mix well.
7. Separate 1.5 tablespoon with hands moistened with water. tablespoons of potato dough, form a pancake 1 cm thick.
8. Put 1 teaspoon of fish filling on a potato pancake and form a patty.
9. Heat a frying pan with vegetable oil (about 2 tablespoons). Dip the potato zrazy with fish in flour and put in a frying pan.
10. Fry the zrazy over medium heat for about 5 minutes on each side until golden brown.
11. Serve the potato grains warm.

Enjoy your meal!