Chicken Zrazy with Mushrooms
by Editorial Staff
An interesting version of meat zraz with mushroom filling. Zrazy according to this recipe is made from minced chicken with the addition of grated potatoes, and the mushroom filling is fried with onions. Chicken zrazy with mushrooms are fried in a breading that helps to preserve the juiciness inside, and are very tender and aromatic – garlic and nutmeg are responsible for this.
Cook: 60 min.
Servings: 5
Ingredients
- Chicken fillet – 500 g
- Potatoes – 2 pcs. (200 g)
- Champignons – 150 g
- Egg – 1 pc.
- Bulb onions – 2 pcs. (150 g)
- Bread crumbs – 70 g
- Garlic – 2 cloves
- Salt to taste
- Ground black pepper – 1 pinch
- Ground nutmeg – 1/4 teaspoon
- Vegetable oil (for frying) – 100 ml
Directions
- Rinse the chicken fillet and dry it with paper towels.
- Peel and finely chop the onion.
- Wipe the mushrooms with a damp kitchen towel and cut into small cubes.
- In a frying pan with vegetable oil, fry half of the chopped onion until golden.
- Add mushrooms to the pan to the onion.
- Fry the mushrooms and onions until the liquid evaporate completely.
- Grind the chicken fillet with a meat grinder or blender into a homogeneous mince.
- Grate the potatoes on a fine grater and add to the minced meat.
- Add the remaining onion, garlic, egg, salt, ground pepper, and nutmeg to the bowl with the minced meat.
- Mix the minced meat thoroughly.
- Spread the breadcrumbs evenly on a plate. Form a small cake out of minced meat and put it on crackers. Put 1 teaspoon of the filling in the middle of the cake.
- Let’s form a second minced meat cake and cover the filling with it. Gently connect the minced meat cakes together so that the filling remains inside. Let’s give the workpiece an oval shape and roll in breadcrumbs on all sides. In the same way, we will form zrazy from the remaining minced meat and filling.
- Put the zrazy in a pan with heated vegetable oil. Fry the zrazy on both sides over medium heat until golden brown, about 5-7 minutes on each side.
- Chicken zrazy with mushrooms are ready. We serve the dish hot with your favorite sauce, salad or fresh vegetables are also good. Enjoy your meal!
Also Like
Fish zrazy are made from frozen hake with mushrooms. It turned out very tasty. Fish zrazy will be no less tasty with other fish. Ingredients Fish fillet – 500 g Eggs – 1 pcs. Salt Ground black pepper Seasoning for fish Breadcrumbs – 1-2 tbsp Champignons –...
Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...
Potato zrazy stuffed with chicken liver, and instead of sauce – oyster mushrooms in sour cream. Simple and delicious! Ingredients Mashed potatoes – 500 g Eggs – 1 pc. Flour – 3-4 tbsp For filling: Chicken liver – 5-7 pcs. Bulb onions – 0.5 pcs. Carrots – ...
A very appetizing homemade dish – potato zrazy with mushrooms. Ruddy, tender, juicy, stuffed with mushrooms … Such zrazy will delight the whole family! Be sure to cook. Cook: 2 hours Servings: 5 Ingredients Potatoes – 1.5 kg Carrots – 200-300 g Champignon...
Delicious chicken dish – minced chicken zrazy with chicken giblets pate. Ingredients Chicken breasts or minced meat from them – 1 kg Salt Ground black pepper Eggs – 1 pcs. Large onions – 1 pc. Breadcrumbs For giblet pate: Chicken hearts – 100 g Chicken ve...
Original zrazy from minced chicken with liver filling and appetizing rusk crust. The zrazy is amazing, the combination of chicken and liver gives an unexpectedly pleasant taste, which is complemented by dried basil and thyme. Such zrazy goes well with any...
Chicken zrazy stuffed with cheese and walnuts is good with any side dish. Ingredients Minced chicken – 500 g Bulb onions – 1 pc. Milk – 4 tablespoons Eggs – 1-2 pcs. Salt to taste Spices for chicken – 1/2 teaspoon Breadcrumbs – 50 g Flour – how much will ...
Chicken zrazy stuffed with cheese and walnuts is good with any side dish. Ingredients Minced chicken – 500 g Bulb onions – 1 pc. Milk – 4 tablespoons Eggs – 1-2 pcs. Salt to taste Spices for chicken – 1/2 teaspoon Breadcrumbs – 50 g Flour – how much will ...
Salmon Zrazy with Mushroom Filling
Delicate red fish fillet cutlets will be even tastier if you put the filling of fried champignons inside. Ingredients Salmon or trout fillet – 600 g Eggs – 1 pc. Salt to taste Ground black pepper – to taste Vegetable oil – 4 tbsp Flour – how much will it ...
Tasty Potato Zrazy with Mushrooms
I will offer my favorite potato zrazy with mushrooms for lunch. It’s simple. Cook: 1 hour Servings: 6 Ingredients For potato dough: Potatoes – 7-8 pcs. (about 0.9-1 kg) Chicken eggs – 2 pcs. Vegetable oil – 2 tbsp Flour – about 2 cups For filling: Fresh m...
Potato Zrazy with cabbage and mushrooms
Cooking potato zraz is a short and uncomplicated culinary process. The result is not only a hearty but also a very tasty dish that can be served both for lunch and dinner. Ingredients Potatoes – 700 g White cabbage – 250 g Champignon mushrooms – 150 g Pic...
Chicken Zrazy with Canned Beans
Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...
Chicken Zrazy with Spinach and Egg
Chicken zrazy stuffed with spinach and egg is a wonderful home-cooked dish that will perfectly diversify your usual menu. Crispy crust, a thin appetizing layer of minced chicken with dill, juicy and balanced filling of boiled eggs and fresh spinach inside...
Potato Zrazy with Minced Chicken
Potato zrazy stuffed with fried chicken fillet with onions are tender and very tasty, especially if they are served hot, with sour cream. Cook: 60 min. Servings: 2 Ingredients Potatoes – 600 g Chicken fillet – 250 g Egg – 1 pc. Bulb onions – 1 pc. Wheat f...
Fish Zrazy with Egg and Mushroom Filling
Add onions and carrots to pollock fillets to make fish zrazy tender and fragrant. And for a juicy filling, combine boiled eggs, herbs, fried mushrooms, and onions. Such healthy and tasty zrazy will perfectly diversify your home dinner or lunch. Cook: 40 m...
Turkey Zrazy with Mushrooms and Cheese (in the Oven)
Today we are preparing turkey zrazy with mushrooms and cheese. The secret of their tenderness and juiciness is in adding cream to the minced meat. The aromatic filling of fried mushrooms and grated cheese goes well with dietary turkey meat. Cook: 50 min. ...
Zrazy with Minced Meat, Mushrooms and Egg
Meat zrazy with mushrooms, onions, and eggs is an incredibly tasty dish. Such cutlets with filling are not prepared very quickly, but you can freeze them at a certain stage of cooking to always have a semi-finished product on hand, which is fried and stew...
Chicken Zrazy with Adyghe Cheese and Herbs
Delicious and easy-to-cook minced chicken zrazy with an original filling of Adyghe cheese and herbs. Slightly salty cheese goes well with herbs and gives the chicken meat juiciness, tenderness, and a pleasant creamy taste. Cook: 30 min. Servings: 6 Ingred...
Chicken Zrazy with Cottage Cheese and Spinach
Rosy and healthy chicken zrazy with cottage cheese and spinach. Delicate filling adds juiciness and a rich taste to the minced chicken. In addition, it is quite simple to prepare such zrazy. Cook: 50 min. Servings: 3 Ingredients Minced chicken – 400 g Cot...
Chicken Zrazy with Ham and Cheese, in the Oven
If you need a recipe for an original minced chicken dish, then you’ve found it. Today we cook chicken zrazy with ham and cheese, baked in the oven. Ruby minced chicken crust with ham and melted cheese inside. A very successful and harmonious combination! ...
Comments for "Chicken Zrazy with Mushrooms"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|