Zrazy with Minced Meat and Cheese
by Editorial Staff
In the summer season, prepare unusually yet easy-to-make zucchini zraz. Use minced meat and cheese for the filling. The result is delicious: crispy zucchini crust, juicy minced meat, and melted cheese.
Cook: 40 min.
Servings: 6
Ingredients
- Zucchini – 450 g (1 pcs.)
- Minced pork and beef – 150 g
- Hard cheese – 70 g
- Onions – 50 g (1 pcs.)
- Eggs – 1-2 pcs.
- Flour – 1-1.5 cups (160-240 g)
- Salt to taste
- Freshly ground black pepper – 2 pinches
- Bread crumbs – 150 g
- Vegetable oil (for frying) – 50 ml
Any mince can be used. I have homemade pork and beef. If the squash is old, remove the skins and seeds.
Directions
- Wash the zucchini, cut off the ends. Grate the zucchini on a coarse grater, squeeze out a little (if the zucchini is very juicy). Drive an egg into a bowl of zucchini (if the zucchini is dry, then 2 eggs). Add salt and a pinch of pepper. Add 1-1.5 cups flour (depending on the juiciness of the zucchini). Mix well. The dough should be thick enough so that zrazy can be formed from it.
- Peel, wash, and chop the onion. Add the onion to the minced meat, season with salt and pepper. Mix the minced meat thoroughly.
- Cut the cheese into cubes. Form a flat cake from the squash dough. Put some minced meat and a slice of cheese in the middle. Connect the edges of the dough and form a zraz, roll it in breadcrumbs. In the same way, form zrazy from the remaining dough, minced meat, and cheese.
- Put the zrazy in a frying pan preheated with vegetable oil. Fry on each side for 3 minutes, until golden brown.
- Then put the zrazy in a frying pan, pour in 45-60 ml of water (3-4 tablespoons), and simmer under the lid for 8-10 minutes. Turn over and cook for another 3-4 minutes, until all the liquid has evaporated.
- Zrazy squash with minced meat and cheese can be served with fresh herbs. Enjoy your meal!
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