Potato Zrazy with Minced Meat

by Editorial Staff

Potato zrazy with minced meat is a tasty and nutritious dish.

Cook: 50 min.

Servings: 8

Ingredients

  • Minced meat – 200 g
  • Potatoes – 1 kg
  • Bulb onions – 1 pc.
  • Egg – 1 pc.
  • Flour – 2 tbsp
  • Salt to taste
  • Allspice – to taste
  • Bread crumbs – how long will it take
  • Vegetable oil – for frying

Directions

  1. For potato zraz with meat, we need to cook mashed potatoes. Break the egg into mashed potatoes and mix thoroughly. Then salt and pepper the potatoes.
  2. Gradually add flour. We mix.
  3. Next, we will deal with the filling. First, peel the onion and cut it into cubes.
  4. Take a frying pan, pour oil, put the onion and minced meat. Salt and pepper.
  5. Fry minced meat with onions for about 20 minutes, until cooked.
  6. Now let’s start forming potato zraz. We take the dough from mashed potatoes, make a hole inside and put the meat filling. We form potato zrazy with minced meat, roll in breadcrumbs.
  7. Preheat the pan, add vegetable oil. We spread the potato zrazy in a pan and fry until golden brown.
  8. Potato zrazy with minced meat is ready. Enjoy your meal!

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