Potato Zrazy with Minced Veal

by Editorial Staff

Today we will cook wonderful potato zrazy with minced meat. The recipe is very simple. Filled potato patties can be cooked in a pan or in the oven. Potato dough patties are tender, incredibly tasty, literally melt in your mouth.

Cook: 50 min.

Servings: 3

Ingredients

  • Potatoes – 450 g
  • Veal (pulp) – 280 g
  • Bulb onions – 0.5 pcs.
  • Fresh dill – 15 g
  • Egg – 1 pc.
  • Flour – 3 tbsp
  • Salt – 2 pinches (to taste)
  • Ground black pepper – 0.5 teaspoon
  • Vegetable oil – 2 tbsp

Directions

  1. Minced meat can be used ready-made. But it’s better to take a piece of meat and make minced meat from it.
  2. Peel the potatoes, wash and cut into random pieces.
  3. Fill the potatoes in a saucepan with water so that it covers the potato pieces completely. Boil the potatoes for 15-20 minutes from the moment they boil until soft.
  4. Drain water from finished potatoes, add a pinch of salt, and mash in mashed potatoes. Let the mashed potatoes cool.
  5. Add the egg and flour to the cooled puree.
  6. Stir and knead to a soft dough. Leave the potato dough to rest for a bit.
  7. In the meantime, cook the minced meat. Wash the veal, remove the veins. Cut the meat into small pieces.
  8. Transfer the meat to a blender, chop until minced.
  9. Peel the onion and cut it into small cubes.
  10. Heat a frying pan with vegetable oil, put the onion and minced meat there.
  11. Fry the minced meat until tender – 10 minutes. Use a spatula to break up the minced meat constantly. Preheat oven to 200 degrees.
  12. Rinse the dull, dry, and chop finely. Add the dill to the minced meat. Add a pinch of salt and ground pepper, mix.
  13. Make small cakes from the potato dough. Put a tablespoon of minced meat in the center of the blanks.
  14. Form cutlets, roll in flour.
  15. Grease a baking dish or another heat-resistant dish with vegetable oil. Put the zrazy there. Bake potato zrazy with minced meat in the oven for 12-15 minutes at 200 degrees (turn on convection, if any). Then turn over and bake for another 12-15 minutes.
  16. Serve the mouth-watering potato zrazy with minced meat immediately after cooking. Good appetite!

Also Like

Potato Zrazy with Minced Chicken

Potato zrazy stuffed with fried chicken fillet with onions are tender and very tasty, especially if they are served hot, with sour cream. Cook: 60 min. Servings: 2 Ingredients Potatoes – 600 g Chicken fillet – 250 g Egg – 1 pc. Bulb onions – 1 pc. Wheat f...

Potato Zrazy with Minced Meat

Potato zrazy with minced meat is a tasty and nutritious dish. Cook: 50 min. Servings: 8 Ingredients Minced meat – 200 g Potatoes – 1 kg Bulb onions – 1 pc. Egg – 1 pc. Flour – 2 tbsp Salt to taste Allspice – to taste Bread crumbs – how long will it take V...

Veal Zrazy with Cheese and Olives

Veal zrazy according to this recipe is a very tasty meat dish with an unusual taste, which is provided by the filling of cheese and olives (not surprising, because these products are perfectly combined!). Such zrazy look very original in section. Be sure ...

Potato Zrazy

Potato zrazy with mushrooms, onions, carrots. And on top, be sure to mushroom gravy … Mmm! .. Ingredients Potatoes – 3-4 kg Mushrooms (frozen, dried) Carrots – 1-2 pcs. Bulb onions – 2 pcs. Flour – 2 tbsp Vegetable oil Salt Directions I defrosted our mush...

Fried Potato Zrazy with Minced Meat

Today I will tell you how to cook potato zrazy with minced meat. This is a delicious and uncomplicated dish. Fried potato pies with filling are appetizing, tender inside, and crispy outside. Delight! Cook: 1 hour 10 min. Servings: 4 Ingredients Potatoes –...

Potato Zrazy with Minced Pork and Beef

I make zrazy from ready-made puree, even if it is leftover from yesterday, because, as a rule, we don’t eat mashed potatoes the next day. Any mince can be used, pork and beef or even liver. I use the ingredients by eye. Cook: 15 min. Servings: 2 Ingredien...

Pumpkin Zrazy with Minced Meat

A healthy and tasty dish for pumpkin lovers. Pumpkin zrazy turns out to be slightly sweet, inside there is a lot of minced meat, and on top, there is a very appetizing crust. Pumpkin zrazy can be prepared for dinner and served hot. If the zrazy remain, th...

Zrazy with Minced Meat and Cheese

In the summer season, prepare unusually yet easy-to-make zucchini zraz. Use minced meat and cheese for the filling. The result is delicious: crispy zucchini crust, juicy minced meat, and melted cheese. Cook: 40 min. Servings: 6 Ingredients Zucchini – 450 ...

Potato Zrazy and Mushrooms

Potato zrazy stuffed with chicken liver, and instead of sauce – oyster mushrooms in sour cream. Simple and delicious! Ingredients Mashed potatoes – 500 g Eggs – 1 pc. Flour – 3-4 tbsp For filling: Chicken liver – 5-7 pcs. Bulb onions – 0.5 pcs. Carrots – ...

Potato Zrazy with Cabbage

Potato zrazy with cabbage is very tasty and tender. Potato zrazy cooked according to this recipe tastes like everyone’s favorite cabbage pies. Cook: 40 min. Servings: 3 Ingredients Potatoes – 800 g Sauerkraut (or fresh) – 300 g Bulb onions – 1 pc. Egg – 1...

Potato Zrazy with Carrots

Potato zrazy with carrots – delicious stuffed vegetable cutlets that can be served as a side dish or as a separate dish. Ingredients Potatoes – 7-8 pcs. Flour – 3 tbsp Salt – 1 teaspoon (to taste) Oil (or fat) – to grease the baking sheet Carrots – 2-3 pc...

Potato Zrazy with Cheese

There are never too many potato dishes! Moreover, if these are mouth-watering potato zrazy, for the preparation of which you need only 5 ingredients. Delicate, easy-to-prepare zrazy from boiled potatoes stuffed with hard cheese – a hearty breakfast or sna...

Potato Zrazy with Eggplant

Summer potato zrazy stuffed with eggplant. Servings: 3 Ingredients Potatoes – 5-6 pcs. Eggs – 1 pcs. Flour – 4 tbsp Salt – 1 teaspoon Ground black pepper – 0.5 teaspoon Eggplant – 1 pc. Onions – 1 pc. Parsley – 2-3 sprigs Vegetable oil – 3-4 tbsp Directio...

Potato Zrazy with Liver

Potato zrazy with the liver is an appetizing and very tasty dish. The combination of potatoes and liver has always been successful, so this recipe for potato cutlets with liver will surely come in handy. Ingredients Potatoes – 400 g Beef liver – 200 g Oni...

Potato Zrazy with Meat

The classic filling for potato zraz is meat. It was zrazy with meat that I decided to cook today and tell you how I made them. Ingredients Potatoes – 5 pcs. Egg – 1 pc. Pork – 400 grams Onions – 2 pcs. Butter – 20 grams Garlic – 1 pc. Bay leaf – 3 […] Mor...

Potato Zrazy with Mushrooms

A very appetizing homemade dish – potato zrazy with mushrooms. Ruddy, tender, juicy, stuffed with mushrooms … Such zrazy will delight the whole family! Be sure to cook. Cook: 2 hours Servings: 5 Ingredients Potatoes – 1.5 kg Carrots – 200-300 g Champignon...

Potato Zrazy with Salmon

Very tender zrazy are obtained from crushed potatoes. And if the filling is tender salmon fillet … You can’t pull it by the ears! Cook: 1 hour 30 mins Servings: 4 Ingredients Potatoes – 700 g (or mashed potatoes – 600 g) Butter – 15-25 g Egg – 1-2 pcs. Fl...

Potato Zrazy with Minced Meat and Cheese (in a Grill Pan)

No bread sandwiches or another delicious breakfast idea! The main products are potatoes, minced meat, and some cheese. It is easy and simple to prepare, but it turns out appetizing and delicious! Ingredients Potatoes (boiled) – 750 g Salt to taste Ground ...

Rice Zrazy with Minced Meat, in a Pan

Hearty and tasty, with juicy meat filling and golden brown crust! Cook golden brown rice zrazy with minced meat in a skillet. They can be served as a complete lunch or dinner. Cook: 45 min. Servings: 8 Ingredients Round grain rice – 1.5 cups (380 g) Mince...

Zrazy with Minced Meat, Mushrooms and Egg

Meat zrazy with mushrooms, onions, and eggs is an incredibly tasty dish. Such cutlets with filling are not prepared very quickly, but you can freeze them at a certain stage of cooking to always have a semi-finished product on hand, which is fried and stew...

Comments for "Potato Zrazy with Minced Veal"