Meat Zrazy with Champignons

by Editorial Staff

Meat cutlets can be cooked with various fillings, I recommend the recipe for meat zrazy with mushrooms.

Ingredients

  • Beef – 500 g
  • Pork – 200 g
  • Champignon mushrooms – 200 g
  • White bread (stale) – 150 g
  • Bulb onions – 2 pcs.
  • Salt to taste
  • Ground black pepper – to taste
  • Ground coriander – to taste
  • Bread crumbs – how long will it take
  • Vegetable oil – for frying

Directions

  1. The first step is to prepare the minced meat. Soak the bread in warm water. Peel and wash the onion. Cut the meat and one onion into small pieces, twist through a meat grinder. Add bread to the minced meat, having previously squeezed it well from the liquid. Season with salt and pepper. Beat the minced meat well with your hands.
  2. Finely chop the mushrooms and the second onion. Fry in vegetable oil, pepper, add coriander and salt if desired. The mushroom filling is ready for zraz.
  3. Divide the minced meat into 13 equal parts.
  4. Take a meatball and flatten. Place 0.5 teaspoon of mushroom filling in the middle. Form the meat cutlet so that the filling is inside.
  5. Dip the meat zrazy with mushrooms in breadcrumbs and put in a pan with hot vegetable oil. Cover and fry the minced meat patties for about 2 minutes on each side, until golden brown.
  6. Meat zrazy with mushrooms are ready. Serve meat zrazy with hot mushrooms, mashed potatoes, or any other side dish. Enjoy cooking!

Also Like

Meat Zrazy “Bullseye”

According to the “classics of the genre”, zrazy are prepared from chopped meat or minced meat, inside which there is a filling, more often eggs. Today we will have meat zrazy with minced egg. Ingredients Minced meat – 1.3 kg (for minced meat: equal parts ...

Meat Zrazy with Mushrooms

Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...

Meat Zrazy with Zucchini

Zucchini with meat is my favorite food combination in summer! Today I will tell and show you how to cook minced meat with zucchini so that everyone will say that it is cooler than ordinary cutlets. Ingredients Minced meat – 500 g Bulb onions – 2 pcs. Egg ...

Potato Zrazy with Meat

The classic filling for potato zraz is meat. It was zrazy with meat that I decided to cook today and tell you how I made them. Ingredients Potatoes – 5 pcs. Egg – 1 pc. Pork – 400 grams Onions – 2 pcs. Butter – 20 grams Garlic – 1 pc. Bay leaf – 3 […] Mor...

Zrazy with Pork Meat

This dish is called zrazy with meat. Ingredients For the test: Potatoes – 1 kg Egg – 1 pc. Flour – 160 g (1 glass of 250 ml) + for working with dough Salt – 0.5-1 teaspoon For filling: Boiled meat (pork) – 300 g Meat broth – 4 tbsp Salt – 0.5 teaspoon Gro...

Meat Zrazy with Chopped Egg

Cutlets are delicious. And zrazy (cutlets with filling) is even tastier! I recommend cooking pork zrazy in the oven, they turn out to be very tender. Ingredients Pork – 1.5 kg Eggs – 3 pcs. Onions – 100 g Potatoes – 100-150 g Salt – 1.5 teaspoon Ground bl...

Potato Zrazy with Minced Meat

Potato zrazy with minced meat is a tasty and nutritious dish. Cook: 50 min. Servings: 8 Ingredients Minced meat – 200 g Potatoes – 1 kg Bulb onions – 1 pc. Egg – 1 pc. Flour – 2 tbsp Salt to taste Allspice – to taste Bread crumbs – how long will it take V...

Pumpkin Zrazy with Minced Meat

A healthy and tasty dish for pumpkin lovers. Pumpkin zrazy turns out to be slightly sweet, inside there is a lot of minced meat, and on top, there is a very appetizing crust. Pumpkin zrazy can be prepared for dinner and served hot. If the zrazy remain, th...

Zrazy Potato Stuffed with Meat

Cooking potato zrazy with meat filling for dinner. It’s simple. Cook: 60 min. Servings: 6 Ingredients Potatoes – 1 kg Eggs – 3 pcs. Flour – 2-3 tbsp Boiled meat – 300 g Bulb onions – 1-2 pcs. Salt to taste Pepper to taste Vegetable oil for frying – about ...

Zrazy with Minced Meat and Cheese

In the summer season, prepare unusually yet easy-to-make zucchini zraz. Use minced meat and cheese for the filling. The result is delicious: crispy zucchini crust, juicy minced meat, and melted cheese. Cook: 40 min. Servings: 6 Ingredients Zucchini – 450 ...

Champignons Stuffed with … Champignons

A very tasty dish cold as an appetizer and warm as a main course, especially with potatoes. Cook: 1 hour Servings: 4 Ingredients Champignons (choose large mushrooms) – 500 g Bulb onions – 0.5 pcs. White crackers, grated – 2 tbsp Chopped parsley and dill –...

Stuffed Champignons with Minced Meat and Cheese

A delicious recipe for cooking mushrooms in the oven – champignons stuffed with minced meat and cheese, with green onions and garlic. This appetizer will perfectly decorate any holiday, including the New Year’s table, and will be a good addition to the Ne...

Meat Zrazy in Tomato-Cream Mixture

This delicious meat dish can easily be prepared for a festive dinner. Ingredients Pork tenderloin – 500 g Mixed minced meat (pork and beef) – 300 g Sour cream – 2 tbsp Garlic – 2 cloves Salt Ground black pepper Vegetable oil – 2-3 tbsp Tomato paste 2 tbsp...

Meat Zrazy with Cheese and Boiled Eggs

There are a huge number of minced meat recipes, all different, many delicious! Today – one of my favorites. Meat zrazy with a very interesting filling – cheese and boiled eggs! Meat zrazy with cheese and boiled eggs are prepared easily, they will go with ...

Fried Potato Zrazy with Minced Meat

Today I will tell you how to cook potato zrazy with minced meat. This is a delicious and uncomplicated dish. Fried potato pies with filling are appetizing, tender inside, and crispy outside. Delight! Cook: 1 hour 10 min. Servings: 4 Ingredients Potatoes –...

Rice Zrazy with Minced Meat, in a Pan

Hearty and tasty, with juicy meat filling and golden brown crust! Cook golden brown rice zrazy with minced meat in a skillet. They can be served as a complete lunch or dinner. Cook: 45 min. Servings: 8 Ingredients Round grain rice – 1.5 cups (380 g) Mince...

Zrazy with Minced Meat, Mushrooms and Egg

Meat zrazy with mushrooms, onions, and eggs is an incredibly tasty dish. Such cutlets with filling are not prepared very quickly, but you can freeze them at a certain stage of cooking to always have a semi-finished product on hand, which is fried and stew...

Fried Champignon

The perfect fried champignon recipe with a picture and simple step-by-step instructions. More...

Champignon Burgers

Champignon burgers are original and delicious! Such a mushroom appetizer will surprise everyone with its appearance and balanced taste. Cook: 40 mins Ingredients For 4 mini burgers: Champignons (medium size) – 8 pcs. Chicken fillet – 100 g Pickled cucumbe...

Champignon Carpaccio

Carpaccio is an Italian snack made from thinly sliced raw foods. In this case, these are raw champignons, with tomato and basil sauce, herbs, and parmesan. Ingredients Champignons – 200 g Tomato – 1 pc. Arugula – 0.5 bunch Fresh basil – 2-3 sprigs Lemon –...

Comments for "Meat Zrazy with Champignons"