Meat Zrazy in Tomato-Cream Mixture

by Editorial Staff

This delicious meat dish can easily be prepared for a festive dinner.

Ingredients

  • Pork tenderloin – 500 g
  • Mixed minced meat (pork and beef) – 300 g
  • Sour cream – 2 tbsp
  • Garlic – 2 cloves
  • Salt
  • Ground black pepper
  • Vegetable oil – 2-3 tbsp
  • Tomato paste 2 tbsp
  • Cream – 10% – 250 ml

Directions

  1. Cut the pork across the grain into 1 cm slices.
  2. Good to beat back. Season with salt and pepper.
  3. Add sour cream, crushed garlic, salt, pepper to the minced meat. Mix well.
  4. Put minced meat on each piece of pork and twist a roll.
  5. You can stab it with a skewer, or you don’t have to stab it, the roll holds well.
  6. Fry the rolls until golden brown in heated vegetable oil. Lay the rolls seam down at the beginning.
  7. Mix the cream with the tomato paste.
  8. Put the rolls in a fireproof dish and pour the tomato-cream mixture. To cover with a lid. Put in the oven, heat it to 180 degrees, and simmer the zrazy for 30-35 minutes.
  9. Any side dish is suitable for meat zraz. Serve hot with sauce. Enjoy your meal!

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