Meat Zrazy with Chopped Egg

by Editorial Staff

Cutlets are delicious. And zrazy (cutlets with filling) is even tastier! I recommend cooking pork zrazy in the oven, they turn out to be very tender.


  • Pork – 1.5 kg
  • Eggs – 3 pcs.
  • Onions – 100 g
  • Potatoes – 100-150 g
  • Salt – 1.5 teaspoon
  • Ground black pepper – 1.5 teaspoon
  • Eggs – 7-9 pcs.
  • Green onions – 1-2 bunches
  • Mayonnaise – 5-7 tbsp
  • Vegetable oil for lubrication – 1-3 teaspoon


  1. Twist the meat, onions, and potatoes in a meat grinder. Add eggs. Mix.
  2. Add salt and pepper. Mix thoroughly again and leave for 30 minutes.
  3. Prepare the filling. To do this, boil the eggs, peel, and chop finely (you can grate).
  4. Wash green onions and chop finely.
  5. Mix eggs, onion, and mayonnaise. Mix.
  6. Separate a tablespoon of minced meat (approx. 60 g). First form a ball out of it, and then a cake. Put a teaspoon of the filling on the cake. Blind the edges, forming a cutlet.
  7. Turn on the oven. Line a baking sheet with high-density baking paper and rub lightly with vegetable oil. Put the prepared meat zrazy with an egg on a baking sheet close to each other.
  8. Bake meat zrazy in the oven at 200-220 degrees for 10-15 minutes. Then take out the baking sheet, turn the zrazy to the other side and cook them for another 10-15 minutes.
  9. Ready-made meat zrazy with egg. Enjoy your meal!

Also Like

Meat Zrazy with Cheese and Boiled Eggs

There are a huge number of minced meat recipes, all different, many delicious! Today – one of my favorites. Meat zrazy with a very interesting filling – cheese and boiled eggs! Meat zrazy with cheese and boiled eggs are prepared easily, they will go with ...

Zrazy with Minced Meat, Mushrooms and Egg

Meat zrazy with mushrooms, onions, and eggs is an incredibly tasty dish. Such cutlets with filling are not prepared very quickly, but you can freeze them at a certain stage of cooking to always have a semi-finished product on hand, which is fried and stew...

Zrazy with Quail Eggs

Meat zrazy with egg is served in a baked zucchini. As a garnish – buckwheat with porcini mushrooms. Ingredients Minced pork and beef – 150 g Quail eggs – 5 pcs. Onions – 25 g (for minced meat) + 20 g (for buckwheat) Oregano dry – pinch Ground paprika – pi...

Meat Zrazy “Bullseye”

According to the “classics of the genre”, zrazy are prepared from chopped meat or minced meat, inside which there is a filling, more often eggs. Today we will have meat zrazy with minced egg. Ingredients Minced meat – 1.3 kg (for minced meat: equal parts ...

Meat Zrazy with Champignons

Meat cutlets can be cooked with various fillings, I recommend the recipe for meat zrazy with mushrooms. Ingredients Beef – 500 g Pork – 200 g Champignon mushrooms – 200 g White bread (stale) – 150 g Bulb onions – 2 pcs. Salt to taste Ground black pepper –...

Meat Zrazy with Mushrooms

Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...

Meat Zrazy with Zucchini

Zucchini with meat is my favorite food combination in summer! Today I will tell and show you how to cook minced meat with zucchini so that everyone will say that it is cooler than ordinary cutlets. Ingredients Minced meat – 500 g Bulb onions – 2 pcs. Egg ...

Potato Zrazy with Meat

The classic filling for potato zraz is meat. It was zrazy with meat that I decided to cook today and tell you how I made them. Ingredients Potatoes – 5 pcs. Egg – 1 pc. Pork – 400 grams Onions – 2 pcs. Butter – 20 grams Garlic – 1 pc. Bay leaf – 3 […] Mor...

Zrazy with Pork Meat

This dish is called zrazy with meat. Ingredients For the test: Potatoes – 1 kg Egg – 1 pc. Flour – 160 g (1 glass of 250 ml) + for working with dough Salt – 0.5-1 teaspoon For filling: Boiled meat (pork) – 300 g Meat broth – 4 tbsp Salt – 0.5 teaspoon Gro...

Chopped Meat

I have not bought ready-made minced meat in the store for a long time, because making it yourself is not difficult. I suggest you follow my cooking advice and tell you how to cook minced meat. Cook: 20 mins Servings: 10 Ingredients Beef – 1 Kilogram Direc...

Meat Zrazy – “Eggs” with Mashed Potatoes and Cheese (in the Oven)

Another tasty and interesting minced meat recipe is meat zrazy with mashed potatoes and cheese (in the oven). It is easy to prepare, all products are available. Suitable for both a family dinner and a festive feast. Today we are preparing zrazy “eggs” fro...

Chicken Zrazy with Spinach and Egg

Chicken zrazy stuffed with spinach and egg is a wonderful home-cooked dish that will perfectly diversify your usual menu. Crispy crust, a thin appetizing layer of minced chicken with dill, juicy and balanced filling of boiled eggs and fresh spinach inside...

Fish Zrazy with Cheese and Egg

Today we will cook delicious fish zrazy with cheese and eggs. They are best cooked from marine fish with minimum bone content. Ingredients Fish (we have frozen pollock) – 800 g Bulb onions, large – 1 pc. Semolina – 1 ½ tablespoon. Hard cheese – 100 g Egg ...

Zrazy with Egg and Green Onions

Zrazy with egg and green onions is a great alternative to the usual homemade cutlets. Cook: 50 min. Servings: 8 Ingredients Meat (here from chicken thighs) – 500 g Bulb onions – 1 pc. White bread – 2-3 slices Cream (or milk) – 100 ml Chicken eggs – 2 pcs....

Potato Zrazy with Minced Meat

Potato zrazy with minced meat is a tasty and nutritious dish. Cook: 50 min. Servings: 8 Ingredients Minced meat – 200 g Potatoes – 1 kg Bulb onions – 1 pc. Egg – 1 pc. Flour – 2 tbsp Salt to taste Allspice – to taste Bread crumbs – how long will it take V...

Pumpkin Zrazy with Minced Meat

A healthy and tasty dish for pumpkin lovers. Pumpkin zrazy turns out to be slightly sweet, inside there is a lot of minced meat, and on top, there is a very appetizing crust. Pumpkin zrazy can be prepared for dinner and served hot. If the zrazy remain, th...

Zrazy Potato Stuffed with Meat

Cooking potato zrazy with meat filling for dinner. It’s simple. Cook: 60 min. Servings: 6 Ingredients Potatoes – 1 kg Eggs – 3 pcs. Flour – 2-3 tbsp Boiled meat – 300 g Bulb onions – 1-2 pcs. Salt to taste Pepper to taste Vegetable oil for frying – about ...

Zrazy with Minced Meat and Cheese

In the summer season, prepare unusually yet easy-to-make zucchini zraz. Use minced meat and cheese for the filling. The result is delicious: crispy zucchini crust, juicy minced meat, and melted cheese. Cook: 40 min. Servings: 6 Ingredients Zucchini – 450 ...

Chopped Steak with Egg

Juicy and quick steak. Treat yourself and your loved ones. Cook: 20 mins Servings: 8 Ingredients Ground beef – 1 kg Bulb onions – 1 pc. Chicken egg – 1 pc. Milk – 150 ml Salt – 2 teaspoon Pepper – 1 pinch Flour – 3-4 tbsp Vegetable oil – 30 g Directions P...

Fish Zrazy with Egg and Mushroom Filling

Add onions and carrots to pollock fillets to make fish zrazy tender and fragrant. And for a juicy filling, combine boiled eggs, herbs, fried mushrooms, and onions. Such healthy and tasty zrazy will perfectly diversify your home dinner or lunch. Cook: 40 m...

Comments for "Meat Zrazy with Chopped Egg"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below