Chopped Steak with Egg

Juicy and quick steak. Treat yourself and your loved ones.

Cook: 20 mins

Servings: 8

Ingredients

Directions

Prepare food for chopped steak with egg.
Peel the onion, wash and chop finely.
Put the minced meat in a bowl. Mix the ground beef, chopped onion, add the egg, salt and pepper. Mix the minced meat well.
Add milk gradually, the amount depends on the quality of the minced meat. Beat the minced meat against the sides of the bowl.
Pour some flour into a plate. Roll a small ball of minced meat in flour for about 100-150 g. Then, using a spatula, flatten the edges. The raw steak should be flat, about 1-1.5 cm thick.
Preheat a frying pan, pour in vegetable oil. Lay out the steaks. Fry the chopped steaks over medium heat for 2-4 minutes. The browning time depends on your desire for the degree of browning.
Then turn the steaks over and fry on the other side.
Serve the steak with a fried egg.
Chopped steak with egg is ready.
Enjoy your meal!

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